1. Market Research
  2. > Food Market Trends
  3. > European Food Stabilizers Market - Growth, Trends and Forecasts (2015-2020)

The European Food stabilizers market was estimated to be $XX million in 2014 and expected to reach $XX billion by 2020 at a CAGR of XX% during the forecasted period 2015-2020. Food Stabilizers are substances which makes it possible to maintain the physico-chemical state of a foodstuff; stabilizers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and also include substances which stabilize, retain or intensify an existing color of a foodstuff.

The European food stabilizer market has the largest share i.e. 40% in the global market. The major factor for the growth is due to increasing popularity of processed food, rising preference for specialized and customized blends by F&B manufactures, food stabilizers also gives competitive advantage for food industry from market players. Owing to these factors food stabilizers are expected to grow exponentially during the forecasted period.

However uncertain climatic conditions and scarcity of resources are creating gap between demand and supply. Europe legislation laid down stringent regulations for products entering the market are one of the reasons that hinder the market growth.

The Market is segmented by function into stability, texture and moisture retention. Food stabilizers find major applications in Bakery, confectionary, Dairy foods, Beverages, sauces and dressings. Dairy segment is the major segment with 30% of the market share.

France is the largest food stabilizer market in Europe with a share of 22% followed by Germany and UK. Excessive usage of dairy products in food preparations has led the market.

The key player in the European food stabilizer market is Tate & Lyle plc. followed by Royal DSM, Cargill Inc., DuPont, Tate & Lyle plc. And Kerry Group plc. To increase the market share companies are concentrating on development of innovative and multi-functional food stabilizers. The market is also observing new entrants who are investing in emerging markets.

Key Deliverables

Market analysis for the Global Food stabilizers Market, with region specific assessments and competition analysis on global and regional scales
Market definition along with the identification of key drivers and restraints
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
Extensively researched competitive landscape section with profiles of major companies along with their market shares
Identification and analysis of the macro and micro factors that affect the global Plant protein Market on both global and regional scales
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped

Table Of Contents

European Food Stabilizers Market - Growth, Trends and Forecasts (2015-2020)
1. Introduction

1.1 Key Deliverables of the study

1.2 Study Assumptions

1.3 Market Definition

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. Market Dynamics

3.1 Drivers

3.1.1 Increasing demand for convenience foods and organic foods

3.1.2 Rising preference for specialized and customized blends

3.2 Restraints

3.2.1 Increasing preference towards fresh food

3.2.2 Stringent government regulations on usage and quantity

3.2.3 Shortage of resources

3.3 Opportunities

3.3.1 Investments of new entrants

3.3.2 Development of innovative and multi - functional food stabilizers

3.4 Porter's Five Forces Analyses

3.4.1 Bargaining Power of Suppliers

3.4.2 Bargaining Power of Buyers

3.4.3 Threat of New Entrants

3.4.4 Threat of Substitute Products and Services

3.4.5 Degree of Competition

4. Market Segmentation

4.1 By Type

4.1.1 Stability

4.1.2 Texture Thickening agent Gelling Agent

4.1.3 Moisture Retention

4.1.4 Others

4.2 By Application

4.2.1 Bakery

4.2.2 Convenience food

4.2.3 Confectionary

4.2.4 Dairy products

4.2.5 Beverages

4.3 By Geography

4.3.1 Europe Germany UK France Spain Italy Russia Others

5. Competitive Landscape

5.1 Mergers and Acquisitions

5.2 Joint Ventures

5.3 New Product Launches

5.4 Most active companies in the past five years

5.5 Market Share Analysis

6. Company Profiles

6.1 Cargill, Inc.

6.2 Dupont

6.3 Tate and Lyle plc.

6.4 Kerry Group plc.

6.5 Royal DSM

7. Appendix

7.1 Abbreviations

7.2 Sources

7.3 Bibliography

7.4 Disclaimer

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Amrita

+1 718 303 2019

Purchase Reports From Reputable Market Research Publishers
Food Preparation 2016; Market, Retailers and Consumers

Food Preparation 2016; Market, Retailers and Consumers

  • $ 8 600
  • Industry report
  • August 2016
  • by Verdict Retail

Summary Food preparation expenditure is expected to rise 1.8% in 2016. Growth in 2015 and 2016 has been predominantly volume driven, with the category benefitting from the cooking at home, healthy eating ...

Baby Food in China, Canadean Ltd

Baby Food in China, Canadean Ltd

  • $ 8 325
  • Industry report
  • June 2016
  • by Canadean Ltd

Summary The Chinese baby food market has developed strongly over the historic period, although the last two years have seen a fall in growth rates as the overall economy has slowed down. All sectors of ...

Global Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography

Global Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography

  • $ 7 500
  • Industry report
  • August 2016
  • by Mordor Intelligence LLP

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles ...

Download Unlimited Documents from Trusted Public Sources

The future of the Food Industry

  • October 2016
    32 pages
  • Food  



  • Africa  


View report >

Beverage Markets in the US

  • October 2016
    19 pages
  • Sugar  



  • United States  

View report >

Global Fish And Seafood Markets - Forecast

  • October 2016
    5 pages
  • Veterinary Drug  

  • World  

View report >

Food Supply In Africa

29 hours ago

Egg And Milk Supply

29 hours ago


Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.