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  3. > Africa Food Stabilizers Market - Growth, Trends and Forecasts (2015-2020)

The African Food stabilizers market was estimated to be $XX million in 2014 and expected to reach $XX billion by 2020 at a CAGR of 4.1% during the forecasted period 2015-2020. Food Stabilizers are substances which makes it possible to maintain the physico-chemical state of a foodstuff; stabilizers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and also include substances which stabilize, retain or intensify an existing color of a foodstuff.

African market is one of the growing market due to the increasing popularity of processed food, high influence of Westernization on the emerging countries and raising disposable income, rising preference for specialized and customized blends by F&B manufactures, food stabilizers also gives competitive advantage for food industry from market players. Owing to these factors food stabilizers are expected to grow exponentially during the forecasted period.

However, slow urbanization, restricted market for new entrants, Limitations over usage of certain stabilizer blends, stringent government regulations on usage and quantity, consumer preference for fresh food has become hurdle in the growth of the market.

Market is further segmented based on the function into stability, Texture, Moisture Retention. Food stabilizers find major applications in Bakery, confectionary, Dairy foods, Beverages, sauces and dressings, Meat and Poultry food products.

The major players in the market are Cargill Inc., DuPont, Tate & Lyle plc, Ash land, Kerry Group plc. . To increase the market share companies are concentrating on development of innovative and multi-functional food stabilizers. The market is also observing new entrants who are investing in emerging markets.

Key Deliverables

Market analysis for the Africa Food stabilizers Market, with region specific assessments and competition analysis on global and regional scales
Market definition along with the identification of key drivers and restraints
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
Extensively researched competitive landscape section with profiles of major companies along with their market shares
Identification and analysis of the macro and micro factors that affect the global Plant protein Market on both global and regional scales
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped

Table Of Contents

Africa Food Stabilizers Market - Growth, Trends and Forecasts (2015-2020)
1. Introduction

1.1 Key Deliverables of the study

1.2 Study Assumptions

1.3 Market Definition

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. Market Dynamics

3.1 Drivers

3.1.1 Increasing demand for convenience foods and organic foods

3.1.2 Rising preference for specialized and customized blends

3.1.3 influence of westernization and Rising disposable income

3.2 Restraints

3.2.1 Increasing preference towards fresh food

3.2.2 Stringent government regulations on usage and quantity

3.3 Opportunities

3.3.1 Investments of new entrants

3.3.2 Development of innovative and multi - functional food stabilizers

3.4 Porter's Five Forces Analyses

3.4.1 Bargaining Power of Suppliers

3.4.2 Bargaining Power of Buyers

3.4.3 Threat of New Entrants

3.4.4 Threat of Substitute Products and Services

3.4.5 Degree of Competition

4. Market Segmentation

4.1 By Type

4.1.1 Stability

4.1.2 Texture Thickening agent Gelling Agent

4.1.3 Moisture Retention

4.1.4 Others

4.2 By Application

4.2.1 Bakery

4.2.2 Convenience food

4.2.3 Confectionary

4.2.4 Dairy products

4.2.5 Beverages

4.2.6 Others

4.3 By Geography

4.3.1 Africa South Africa Others

5. Competitive Landscape

5.1 Mergers and Acquisitions

5.2 Joint Ventures

5.3 New Product Launches

5.4 Most active companies in the past five years

5.5 Market Share Analysis

6. Company Profiles

6.1 Cargill, Inc.

6.2 Dupont

6.3 Tate and Lyle plc.

6.4 Ash land

6.5 Kerry Group plc.

7. Appendix

7.1 Abbreviations

7.2 Sources

7.3 Bibliography

7.4 Disclaimer

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