1. Market Research
  2. > Food Market Trends
  3. > Canada Sodium Reduction Ingredients Market - Growth, Trends & Forecasts 2016-2021

Canada constitutes the second largest market for sodium reduction ingredients in North America, with an estimated share of 23% in 2015. Demand for mineral salts is the largest and for yeast extracts the fastest growing in terms of product segment in the region. By application, consumption of sodium reduction ingredients is the highest in snacks, followed by meats and meat products, these being the most extensively consumed food categories. Hence, demand for reducing sodium content in these products is also likely to witness the fastest growth in the mentioned products.

Sodium reduction ingredients, constituting a crucial component of the food additives industry, are utilized for either reducing the salt content in food products or entirely replacing it. Excessive intake of sodium will lead to a number of adverse health effects, hypertension being foremost among them. Other health risks of the same include stroke, heart failure, osteoporosis, stomach cancer, kidney disease, kidney stones, enlarged heart muscle and headaches. Sodium consumption in excess can also be the cause of increased water retention that leads to puffiness, bloating and weight gain.

Alleviating these conditions to some extent has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids and yeast extracts. These mineral salts comprises of various salts such as potassium chloride, magnesium sulfate, potassium lactate and calcium chloride, with hydrolyzed vegetable protein, nucleotides and trehalose as well. Such ingredients typically find application on a combo basis or as blends that can be added to food products. A few of these ingredients are also being utilized in the form of masking ingredients that help in avoiding the bitter or metallic aftertastes of certain foods. Versatility in application has provided the requisite impetus to these health promoting products.

Some of the major factors driving demand for sodium reduction ingredients include:

Greater emphasis on health nutrition
Growing knowledge in regard to the detrimental effects of excessive intake of salt
Improvement in taste
Increased demand for processed foods.


Key Deliverables in the Study

Market analysis for the Canada Sodium Reduction Ingredient Market, with region specific assessments and competition analysis.
Market definition along with the identification of key drivers and restraints.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market.
Extensively researched competitive landscape section with profiles of major companies along with their market shares.
Identification and analysis of the macro and micro factors that affect the Canada Sodium Reduction Ingredient Market.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
Insights on the major regions in country where this industry is blooming and to also identify the regions that are still untapped.

Table Of Contents

Canada Sodium Reduction Ingredients Market - Growth, Trends and Forecasts 2016-2021
1. INTRODUCTION

1.1 Key Deliverables of the Study

1.2 Study Assumptions

1.3 Market Definitions

2. RESEARCH APPROACH AND METHODOLOGY

2.1 Introduction

2.2 Research Design

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modeling

2.4.4 Expert Validation

3. KEY FINDINGS OF THE STUDY

4. MARKET OVERVIEW

4.1 Introduction

4.2 Market Dynamics

4.2.1 Drivers

4.2.1.1 Health and Wellness campaigns increasing awareness amongst the consumers

4.2.1.2 Growing demand from the food processing industry

4.2.1.3 Identification of new flavor enhancing ingredients

4.2.2 Restraints

4.2.2.1 Cost implications and ingredient combinations

4.2.2.2 Low adoption rate

4.2.3 Opportunity

4.2.3.1 Stringent Regulatory framework

4.2.3.2 Innovation in product applications

4.2.4 Porter's Five Forces Analysis

4.2.4.1 Bargaining Power of Suppliers

4.2.4.2 Bargaining Power of Buyers

4.2.4.3 Threat of New Entrants

4.2.4.4 Threat of Substitute Products and Services

4.2.4.5 Degree of Competition

4.2.5 Value and Supply Chain Analysis

5. MARKET SEGMENTATION

5.1 By Product Type

5.1.1 Amino Acids and Glutamates

5.1.2 Mineral Salts

5.1.2.1 Potassium Chloride

5.1.2.2 Magnesium Sulphate

5.1.2.3 Potassium Lactate

5.1.2.4 Calcium Chloride

5.1.3 Yeast Extracts

5.1.4 Others

5.2 By Application

5.2.1 Bakery and Confectionery

5.2.2 Condiments, Seasonings and Sauces

5.2.3 Dairy and Frozen Foods

5.2.4 Meat and Meat Products

5.2.5 Snacks

5.2.6 Others

6. POLICIES and REGULATIONS

7. COMPETITIVE LANDSCAPE

7.1 Market shares of leading global players

7.2 Strategies adopted by leading global players

8. COMPANY PROFILES

8.1 Advanced Food Systems inc

8.2 Angel Yeast Co.Ltd

8.3 Armor Proteines SAS

8.4 Biospringer

8.5 Cambrian Solutions Inc

8.6 Carbery Group

8.7 Cargill Inc

8.8 Dr. Paul Lohmann GmbH KG

8.9 Danisco A/S

8.10 Givaudan SA

8.11 ICL Performance Products

8.12 Innophos Holdings Inc

8.13 Jungbunzlauer Holding AG

8.14 K+S Kali GmbH

8.15 Kerry Group

8.16 Kudos Blends

8.17 Novozymes A/S

8.18 Nu-Tek Food Sciences

8.19 Ohly Americas

8.20 Ottens Flavors

8.21 Purac Biochem BV

8.22 RS Flavor Ingredients

8.23 Royal DSM NV

8.24 Savory Systems International Inc

8.25 Senomyx

8.26 Sensient Technologies Corp

8.27 Smart Salt Inc

8.28 Tate and Lyle Plc

8.29 Wild Flavors Inc

8.30 Bunge Ltd

9. APPENDIX

9.1 Secondary Sources

9.2 Disclaimer

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Amrita

+1 718 303 2019

Purchase Reports From Reputable Market Research Publishers
Global Markets for Flavors and Fragrances

Global Markets for Flavors and Fragrances

  • $ 6650
  • Industry report
  • December 2016
  • by BCC Research

Use this report to: - Identify the factors driving and restraining the market for flavors and fragrances. - Analyze flavors and fragrances market trends and opportunities. - Receive information about ...

Consumer and Market Insights: Confectionery in China

Consumer and Market Insights: Confectionery in China

  • $ 6320
  • Industry report
  • October 2016
  • by Canadean Ltd

Summary The Chinese Confectionery market has seen large and constant growth in recent years as consumers increasingly turn away from traditional sweets and instead purchase more Western-style Confectionery ...

Consumer and Market Insights: Confectionery in India

Consumer and Market Insights: Confectionery in India

  • $ 6320
  • Industry report
  • October 2016
  • by Canadean Ltd

Summary Canadean's Consumer and Market Insights: Confectionery in India identifies the key demographic groups driving consumption, and what motivates their consumption, combined with an in-depth study ...


Download Unlimited Documents from Trusted Public Sources

Aquaculture Supply

  • January 2017
  • Trout  

    Aquaculture  

    Satellite  

View report >

Dairy Products Exports in Europe

  • January 2017
  • Milk  

    Cheese  

    Butter  

  • Europe  

    China  

    Japan  

View report >

The future of the Food Industry in the US and Canada

  • January 2017
    3 pages
  • Food  

  • United States  

    Canada  

    North America  

View report >

ref:plp2016

Reportlinker.com © Copyright 2017. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.