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Processed Meat and Seafood in Norway

  • November 2016
  • -
  • Euromonitor International
  • -
  • 43 pages

Towards the end of the review period, in 2014 and 2015, several food safety scandals or concerns emerged in Norway. The first incident was in neighbouring Denmark in 2014, where 13 people died from eating listeria-infected cold cut meat. This situation was aggravated by the fact that approximately 20% of pork ribs, commonly consumed as part of the traditional Norwegian Christmas dinner, was estimated to be of non-Norwegian origin. In addition, chicken meat received even more attention since 32%...

Euromonitor International’s Processed Meat and Seafood in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Processed Meat and Seafood in Norway
PROCESSED MEAT AND SEAFOOD IN NORWAY
Euromonitor International
November 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2011-2016
Table 2 Sales of Processed Meat and Seafood by Category: Value 2011-2016
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2011-2016
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2011-2016
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2011-2016
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2011-2016
Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2012-2016
Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2013-2016
Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2011-2016
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2016-2021
Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2016-2021
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2016-2021
Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2016-2021
Coop Norge Handel As in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 1 Coop Norge Handel AS: Key Facts
Summary 2 Coop Norge Handel AS: Operational Indicators
Internet Strategy
Private Label
Summary 3 Coop Norge Handel AS: Private Label Portfolio
Competitive Positioning
Summary 4 Coop Norge Handel AS: Competitive Position 2016
Lofotprodukt As in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 5 Lofotprodukt AS: Key Facts
Summary 6 Lofotprodukt AS: Operational Indicators
Competitive Positioning
Summary 7 Lofotprodukt AS: Competitive Position 2016
Nortura SA in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 8 Nortura SA: Key Facts
Summary 9 Nortura SA: Operational Indicators
Competitive Positioning
Summary 10 Nortura SA: Competitive Position 2016
Executive Summary
Packaged Food Sees Continued Strong Development
Diversification Seen Within Health and Wellness
Domestic Packaged Food Giants Continue To Lead Sales
Weekly Grocery Shopping Remains the Norm in Norway
There Is Nothing New Under the Sun
Key Trends and Developments
Health and Wellness Continues To Shape the Dynamics of Packaged Food
Retailing Landscape Becomes Even More Consolidated
Food Waste Issue Remains in the Spotlight
Food Intolerance Continues To Gain Ground
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 17 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 18 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 20 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 21 Sales of Packaged Food by Category: Volume 2011-2016
Table 22 Sales of Packaged Food by Category: Value 2011-2016
Table 23 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 24 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 25 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 26 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 27 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 28 Penetration of Private Label by Category: % Value 2011-2016
Table 29 Distribution of Packaged Food by Format: % Value 2011-2016
Table 30 Distribution of Packaged Food by Format and Category: % Value 2016
Table 31 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 32 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 11 Research Sources












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