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  4. > World Meat Substitute Market - Opportunities and Forecasts, 2014 - 2020

Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis. Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.Rising obesity rates all over the world and increasing health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. PER-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat, are gaining prominence among consumers. Other factors driving the market are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of low-cholesterol meat products available in the market including lean meats, pose a threat to the industry.The market is segmented on the basis of product type, source, category, and geography. The segments on the basis of product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein (TVP), quorn, seitan and others. On the basis of source, the market has been segmented into soy, wheat, mycoprotein and others (pea protein, rice protein and other sources based). Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy based meat substitutes. Seitan is commonly used for the preparation of wheat based meat substitutes. Market segmentations on the basis of category include frozen, refrigerated and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, Asia-Pacific, and LAMEA.The key players profiled in the report are Amy’s Kitchen (U.S.), Beyond Meat (U.S.), Cauldron Foods (U.K.), Garden Protein International, Inc. (Canada), Meatless B.V. (The Netherlands), Quorn Foods (U.K.), Vbites Food, Ltd. (U.K.), Morningstar Farms (U.S.), MGP Ingredients (U.S.), Sonic Biochem Extractions Limited (India).  Companies such as Amy’s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute market offers highly innovative substitutes of pork, chicken, turkey, and beef.   

KEY BENEFITS
The study provides an in-depth analysis of the global meat substitutes market with current and future trends to elucidate the prominent investment pockets in the marketCurrent and future trends are outlined to determine the overall attractiveness and to single out profitable trends to gain a stronger foothold in the marketThe report provides information regarding key drivers, restraints, and opportunities with impact analysisQuantitative analysis of the current market and forecast from 2015 to 2020 are provided to showcase the financial appetency of the marketPorters Five Force model of the industry and SWOT analysis illustrates the potency of the buyers & suppliers participating in the marketValue chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chainMARKET SEGMENTATION MEAT SUBSTITUTE MARKET KEY SEGMENTSMARKET BY PRODUCT TYPETofu basedTempeh basedTextured vegetable protein basedQuorn basedSeitan basedOthersMARKET BY SOURCESoyWheatMycoproteinOthers (milk, rice, and others)MARKET BY CATEGORYFrozenRefrigeratedShelf-stableMARKET

BY GEOGRAPHY
North AmericaEuropeAsia-PacificLAMEAKey Players:Amy’s Kitchen Inc. (U.S.)Beyond Meat (U.S.)Cauldron Foods (U.K.)Garden Protein International, Inc. (Canada)Meatless B.V. (Netherlands)Quorn Foods (U.K.)Vbites Food, Ltd. (U.K.)Morningstar Farms (U.S.)MGP Ingredients Inc. (U.S.)Sonic Biochem Extractions Limited (India)

Table Of Contents

World Meat Substitute Market - Opportunities and Forecasts, 2014 - 2020
CHAPTER 1 INTRODUCTION1.1 Report description1.2 Key benefits1.3 Key market segmentation1.4 Research methodology1.4.1 Secondary Research1.4.2 Primary research1.4.3 Analyst tools and modelsCHAPTER 2 EXECUTIVE SUMMARY2.1 CXO perspectiveCHAPTER 3 MARKET OVERVIEW3.1 Market definition and scope3.2 Key findings3.2.1 Top impacting factors in meat substitute market3.2.2 Top winning strategies in meat substitute market3.2.3 Top investment pockets in the Meat substitute market3.3 Porters five force analysis3.3.1 High bargaining power of buyers due to growing demand of high-end differentiated products and increasing number of players in the industry3.3.2 Moderate bargaining power of suppliers due to increasing global demand of high-quality raw materials and presence of limited number of suppliers3.3.3 High threat of substitutes on account of availability of low-fat meat products3.3.4 High threat of new entrants due to rapid industry growth and low entry barriers3.3.5 High rivalry among competitors in order to gain larger share of the small market3.4 Value chain analysis3.4.1 Raw material suppliers3.4.2 Meat substitute producers3.4.3 Distribution platforms3.4.4 End users3.5 Market Share Analysis, 20143.6 Market dynamics3.6.1 Drivers3.6.2 Restraints3.6.3 OpportunitiesCHAPTER 4 WORLD MEAT SUBSTITUTE MARKET BY PRODUCT TYPE4.1 Tofu based4.1.1 Key market trends4.1.2 Competitive Scenario4.1.3 Key Growth Factors andamp; Opportunities4.1.4 Market Size and Forecast4.2 Tempeh based4.2.1 Key market trends4.2.2 Competitive scenario4.2.3 Key growth factors and opportunities4.2.4 Market size and forecast4.3 Textured vegetable protein based4.3.1 Key market trends4.3.2 Competitive scenario4.3.3 Key growth factors and opportunities4.3.4 Market size and forecast4.4 Quorn based4.4.1 Key market trends4.4.2 Competitive scenario4.4.3 Key growth factors and opportunities4.4.4 Market size and forecast4.5 Seitan based4.5.1 Key market trends4.5.2 Competitive scenario4.5.3 Key growth factors and opportunities4.5.4 Market size and forecast4.6 Others4.6.1 Key market trends4.6.2 Competitive scenario4.6.3 Key growth factors and opportunities4.6.4 Market size and forecastCHAPTER 5 MEAT SUBSTITUTE MARKET BY SOURCE5.1 Soy5.1.1 Market overview5.1.2 Market size and forecast5.2 Wheat5.2.1 Market overview5.2.2 Market size and forecast5.3 Mycoprotein5.3.1 Market overview5.3.2 Market size and forecast5.4 Other sources (milk, rice, and others)4.4.1 Market overview5.4.2 Market size and forecastCHAPTER 6 MEAT SUBSTITUTE MARKET BY CATEGORY6.1 Frozen6.1.1 Market overview6.1.2 Market size and forecast6.2 Refrigerated6.2.1 Market overview6.2.2 Market size and forecast6.3 Shelf-Stable6.3.1 Market overview6.3.2 Market size and forecastCHAPTER 7 MEAT SUBSTITUTE MARKET BY GEOGRAPHY7.1 North America7.1.1 Key market trends7.1.2 Competitive scenario7.1.3 Market growth factors and opportunities7.1.4 Market size and forecast7.2 Europe7.2.1 Key market trends7.2.2 Competitive scenario7.2.3 Market growth factors and opportunities7.2.4 Market size and forecast7.3 Asia Pacific7.3.1 Key market trends7.3.2 Competitive scenario7.3.3 Key growth factors and opportunities7.3.4 Market size and forecast7.4 LAMEA7.4.1 Key market trends7.4.2 Competitive scenario7.4.3 Key growth factors and opportunities7.4.4 Market size and forecastCHAPTER 8 COMPANY PROFILES8.1 Amys Kitchen Inc.8.1.1 Company overview8.1.2 Company snapshot8.1.3 Business performance8.1.4 Strategic moves and developments8.1.5 SWOT analysis and strategic conclusion of Amys Kitchen8.2 Beyond Meat8.2.1 Company overview8.2.2 Company snapshot8.2.3 Business performance8.2.4 Strategic moves and developments8.2.5 SWOT analysis and strategic conclusion of Beyond Meat8.3 Cauldron Foods8.3.1 Company overview8.3.2 Company snapshot8.3.3 Business performance8.3.4 Strategic moves and developments8.3.5 SWOT analysis and strategic conclusion of Cauldron Foods8.4 Quorn Foods8.4.1 Company overview8.4.2 Company Snapshot8.4.3 Business performance8.4.4 Strategic moves and developments8.4.5 SWOT analysis and strategic conclusion of Quorn Foods8.5 Garden Protein International, Inc.8.5.1 Company overview8.5.2 Company Snapshot8.5.3 Business performance8.5.4 Strategic moves and developments8.5.5 SWOT analysis and strategic conclusion of Garden Protein International, Inc.8.6 Meatless B.V.8.6.1 Company overview8.6.2 Company Snapshot8.6.3 Business performance8.6.4 Strategic moves and developments8.6.5 SWOT analysis and strategic conclusion of MEATLESS B.V.8.7 Vbites Food, Ltd.8.7.1 Company overview8.7.2 Company Snapshot8.7.3 Business performance8.7.4 Strategic moves and developments8.7.5 SWOT analysis and strategic conclusion of Vbites Food, Ltd.8.8 Morningstar Farms8.8.1 Company overview8.8.2 Company snapshot8.8.3 Business performance8.8.4 Strategic moves and development8.8.5 SWOT analysis and strategic conclusion of Morningstar Farms8.9 MGP Ingredients Inc.8.9.1 Company overview8.9.2 Company snapshot8.9.3 Business performance8.9.4 Strategic moves and developments8.9.5 SWOT analysis and strategic conclusion of MGP Ingredients8.10 Sonic Biochem Extractions Limited8.10.1 Company overview8.10.2 Company snapshot8.10.3 Business performance8.10.4 Strategic moves and developments8.10.5 SWOT analysis and strategic conclusion of Sonic Biochem Extractions LimitedList of FiguresFIG. 1 TOP IMPACTING FACTORS FOR THE MEAT SUBSTITUTE MARKETFIG. 2 TOP WINNING STRATEGIES IN MEAT SUBSTITUTE MARKETFIG. 3 TOP WINNING STRATEGIES COMPARISON, 2015(%)FIG. 4 TOP INVESTMENT POCKETSFIG. 5 PORTERS FIVE FORCE ANALYSISFIG. 6 VALUE CHAIN ANALYSISFIG. 7 MARKET SHARE ANALYSIS, 2014(%)FIG. 8 WORLD MEAT SUBSTITUTE MARKET BY PRODUCT TYPE, 2014FIG. 9 WORLD MEAT SUBSTITUTE MARKET BY CAGR, 2014-2020FIG. 10 WORLD MEAT SUBSTITUTE MARKET BY SOURCE, 2014FIG. 11 WORLD MEAT SUBSTITUTE MARKET BY CATEGORY, 2014FIG. 12 WORLD MEAT SUBSTITUTE MARKET BY REGION, 2014FIG. 13 SWOT ANALYSIS OF AMYS KITCHENFIG. 14 SWOT ANALYSIS OF BEYOND MEATFIG. 15 SWOT ANALYSIS OF CAULDRON FOODSFIG. 16 SWOT ANALYSIS AND STRATEGIC CONCLUSION OF QUORN FOODSFIG. 17 SWOT ANALYSIS OF GARDEN PROTEIN INTERNATIONAL, INC.FIG. 18 SWOT ANALYSIS OF MEATLESS B.V.FIG. 19 SWOT ANALYSIS OF VBITES FOOD, LTD.FIG. 20 SWOT ANALYSIS OF MORNINGSTAR FARMSFIG. 21 REVENUE OF MGP INGREDIENTS, 20132014 ($THOUSAND)FIG. 22 SWOT ANALYSIS OF MGP INGREDIENTSFIG. 23 SWOT ANALYSIS OF SONIC BIOCHEM EXTRACTIONS LIMITEDList of TablesTABLE 1 WORLD MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 2 WORLD MEAT SUBSTITUTE MARKET BY PRODUCT TYPE, 20142020 ($ MILLION)TABLE 3 TOFU BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 4 TEMPEH BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 5 TEXTURED VEGETABLE PROTEIN BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 6 QUORN BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 8 OTHER SOY PRODUCTS BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 9 MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)TABLE 10 SOY BASED MEAT SUBSTITUTE PRODUCTS BY GEOGRAPHY, 20142020 ($MILLION)TABLE 11 WHEAT BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 12 MYCOPROTEIN BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 13 OTHER SOURCES BASED (PEA PROTEIN, RICE PROTEIN AND OTHERS) MEAT SUBSTITUTE MARKET BY REGION, 20142020 ($MILLION)TABLE 14 MEAT SUBSTITUTE MARKET BY CATEGORY, 20142020 ($MILLION)TABLE 15 FROZEN MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 16 REFRIGERATED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 17 SHELF-STABLE MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 18 MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)TABLE 19 NORTH AMERICA MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)TABLE 20 NORTH AMERICA MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)TABLE 21 EUROPE MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)TABLE 22 EUROPE MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)TABLE 23 ASIA PACIFIC MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)TABLE 24 ASIA PACIFIC MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)TABLE 25 LAMEA MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)TABLE 26 LAMEA MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)TABLE 27 SNAPSHOT OF AMYS KITCHEN INC.TABLE 28 SNAPSHOT OF BEYOND MEATTABLE 29 SNAPSHOT OF CAULDRON FOODSTABLE 30 SNAPSHOT OF QUORN FOODSTABLE 31 SNAPSHOT OF GARDEN PROTEIN INTERNATIONAL, INC.TABLE 32 SNAPSHOT OF MEATLESS B.V.TABLE 33 SNAPSHOT OF VBITES FOOD, LTD.TABLE 34 SNAPSHOT OF MORNINGSTAR FARMSTABLE 35 SNAPSHOT OF MGP INGREDIENTS INC.TABLE 36 SNAPSHOT OF SONIC BIOCHEM EXTRACTIONS LIMITED

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