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Emerging Trends and Opportunities in Food Waste Management (TechVision) : Effective food waste management models for eliminating food wastage

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gives an overview of food waste management including global trends and regional activities, discusses various solutions for food waste management, gives an idea about various pathways that could be adopted, and innovative technology and management solutions. Emerging business models for food waste management have been identified and Porter’s Five Forces Analyses were done for the various food waste management path

Key Findings for Emerging Trends and Opportunities in Food Waste Management

Opportunities in food waste management have been around for a few decades, but recently, they have attracted a lot of attention globally. This is attributed to global awareness and mandates on food waste reduction.

Conventional treatment technologies such as anaerobic digestion and composting, though most preferred, are not ideal for treatment of unspoiled food, which could be utilized for other purposes. Food waste itself has potential to be the feedstock for a number of valuable products.

A supportive policy climate and government support exist for food waste reduction in the European and North American regions, which have set targets to reduce food wastage.

A number of waste management models are prevalent, enabling food waste management. The appropriate food waste management strategy varies depending on the particular waste generation scenario.

A major challenge in food waste management is the scarcity of properly functioning storage and recycling facilities. The number of storage and recycling facilities is quite low compared to the amount of waste generated.

Table Of Contents

Emerging Trends and Opportunities in Food Waste Management (TechVision)
1 EXECUTIVE SUMMARY

Executive Summary
1. Research Scope
2. Research Process and Methodology
3. Key Findings for Emerging Trends and Opportunities in Food Waste Management

2 FOOD WASTAGE OVERVIEW

Food Wastage Overview
1. Food Wastage - Snapshot
2. Food Wastage in the Value Chain
3. Food Wastage - Global Trends

3 FOOD WASTE MANAGEMENT LANDSCAPE

Food Waste Management Landscape
1. Region-wise Food Waste Management Scenario - North America
2. Region-wise Food Waste Management Scenario - Europe
3. Region-wise Food Waste Management Scenario - Asia Pacific
4. Drivers and Challenges
5. Food Waste Management Strategies
6. Food Waste Management Strategies - Diversion
7. Food Waste Management Strategies - Conversion
8. Food Waste Management Strategies - Extraction of Products from Food Waste

4 INNOVATIONS, TRENDS, AND OPPORTUNITIES

Innovations, Trends, and Opportunities
1. Food Waste Conversion for Power Production
2. Food Waste Conversion to Animal Feed
3. Food Waste Conversion to Fertilizer
4. Food Waste Conversion to New Food Items
5. Food Waste Conversion to Biofuel
6. Food Waste Conversion to Bioplastics
7. Current and Emerging Trends
8. Emerging Opportunities
9. Emerging Business Model - Fruit Waste Management
10. Emerging Business Model - Byproduct Waste Management

5 OPPORTUNITY EVALUATION

Opportunity Evaluation
1. Porter's Five Forces Analysis - Food Ingredients/Other Products from Food Waste
2. Porter's Five Forces Analysis - Fuel/Electricity from Food Waste
3. Porter's Five Forces analysis - Compost from Food Waste

6 SUCCESSFUL STRATEGIES FOR FOOD WASTE MANAGEMENT

Successful Strategies for Food Waste Management
1. A Successful Food Waste Management Model
2. A Successful Food Waste Management Model
3. Conclusion: Key Takeaways

7 APPENDIX(I) PATENTS (II) CONTACTS

Appendix(i) Patents (ii) Contacts
1. Patents on Converting Food Waste to Fuel
2. Patents on Automation in Food Waste Monitoring
3. Patents on Food Waste Treatment Mechanisms
4. Contact Details

8 THE FROST and SULLIVAN STORY

The Frost and Sullivan Story
1. The Frost and Sullivan Story
2. Value Proposition: Future of Your Company and Career
3. Global Perspective
4. Industry Convergence
5. 360º Research Perspective
6. Implementation Excellence
7. Our Blue Ocean Strategy

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