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Global Diabetic Food Market 2016-2020

  • March 2016
  • -
  • Infiniti Research Limited
  • -
  • 58 pages

About Diabetic Food

Diabetic food products contain limited amounts of simple sugars or digestible carbohydrates, complex carbohydrates, unsaturated fats, proteins, and dietary fibers. These food products also contain low-calorie sweeteners. Such food products are designed to prevent wide fluctuations in blood glucose levels, stabilize blood sugar levels, preserve pancreatic function, lower insulin resistance, and prevent and lower chronic diabetic complications. Diabetic food products are used primarily by individuals with type 2 diabetes mellitus as well as individuals who are not diabetic but want to consume these products as a precautionary measure.

Technavio’s analysts forecast the global diabetic food market to grow at a CAGR of 11.97% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global diabetic food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sale of diabetic food by product type, such as diabetic bakery products, diabetic confectionery, and diabetic spreads.


The market is divided into the following segments based on geography:
- Europe
- Latin America
- North America
- APAC

Technavio's report, Global Diabetic Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendorsoperating in this market.

Key vendors
- Fifty 50 Food
- Kellogg Company
- Nestlé
- The Great Nutrition Company
- Unilever


Other prominent vendors
- Breisgaumilch
- Cadbury
- HJ Heinz
- Kraft Foods Group
- Mars
- PepsiCo
- Saputo
- The Coca-Cola Company

Market driver
- Growing population of overweight and diabetic individuals
- For a full, detailed list, view our report

Market challenge
- Adverse health effects of sweeteners
- For a full, detailed list, view our report

Market trend
- High demand for low-calorie beverages
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Table Of Contents

Global Diabetic Food Market 2016-2020
PART 01: Executive summary
- Highlights
PART 02: Scope of the report
- Market overview
- Base year
- Vendor segmentation
- Numerical figures
- Top-vendor offerings
PART 03: Market research methodology
- Research methodology
- Economic indicators
PART 04: Introduction
- Key market highlights
PART 05: Market landscape
- Market overview
- Market size and forecast
- Five forces analysis
PART 06: Market segmentation by product type
- Segmentation of global diabetic food market by product type
- Global diabetic confectionery market
- Global diabetic bakery products market
- Global diabetic spreads market
PART 07: Geographical segmentation
- Global diabetic food market by geography 2015-2020
- Diabetic food market in Europe
- Diabetic food market in Central and South America
- Diabetic food market in North America
- Diabetic food market in APAC
- PART 08: Key leading countries
- Mexico
- Russia
- US
- Germany
- Brazil
PART 09: Market drivers
- Growing population of overweight and diabetic individuals
- Government encouraging low-calorie food
- Demand for sugar-free products and low-calorie diets
PART 10: Impact of drivers
PART 11: Market challenges
- Adverse health effects of sweeteners
- Ensuring quality and consistency
- Cross-contamination of raw materials
PART 12: Impact of drivers and challenges
PART 13: Market trends
- High demand for low-calorie beverages
- Increase in private-label offerings
- Rise in consumer purchasing power
PART 14: Vendor landscape
- Competitor landscape
- Major market vendors
- Fifty 50 Food
- Kellogg Company
- Nestle
- The Great Nutrition Company
- Unilever
- Other prominent vendors
PART 15: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Global food intolerance products market 2015-2020 ($ billions)
Exhibit 03: Lactose content of select foods
Exhibit 04: Segmentation of global food intolerance market by product 2015
Exhibit 05: Overview of global food intolerance market by product 2015-2020
Exhibit 06: Global diabetic food market 2015-2020 ($ billions)
Exhibit 07: Global diabetic population 2014
Exhibit 08: Five forces analysis
Exhibit 09: Segmentation of global diabetic food market by product type 2015
Exhibit 10: Segmentation of global diabetic food market by product type 2020
Exhibit 11: Global diabetic confectionery market 2015-2020 ($ billions)
Exhibit 12: Global diabetic bakery products market 2015-2020 ($ millions)
Exhibit 13: Global diabetic spreads market 2015-2020 ($ millions)
Exhibit 14: Global diabetic food market by geography 2015
Exhibit 15: Global diabetic food market by geography 2020
Exhibit 16: Diabetic food market in Europe 2015-2020 ($ millions)
Exhibit 17: Diabetic food market in Central and South America 2015-2020 ($ millions)
Exhibit 18: Diabetic food market in North America 2015-2020 ($ millions)
Exhibit 19: Diabetic food market in APAC 2015-2020 ($ millions)
Exhibit 20: Key leading countries
Exhibit 21: Diabetic food market in Mexico 2015-2020 ($ millions)
Exhibit 22: Diabetic food market in Russia 2015-2020 ($ millions)
Exhibit 23: Diabetic food market in US 2015-2020 ($ millions)
Exhibit 24: Diabetic food market in Germany 2015-2020 ($ millions)
Exhibit 25: Diabetic food market in Brazil 2015-2020 ($ millions)
Exhibit 26: Top 10 countries by diabetic population 20-79 years 2014 (millions of people)
Exhibit 27: Impact of drivers
Exhibit 28: Impact of drivers and challenges
Exhibit 29: Major market vendors 2015
Exhibit 30: Product overview in global diabetic food market
Exhibit 31: Brick-and-mortar retail stores of Fifty 50 Food
Exhibit 32: Kellogg Company: Business segmentation 2015
Exhibit 33: Product overview in global diabetic food market
Exhibit 34: Product overview
Exhibit 35: Product overview in global diabetic food market

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