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Fruits in Brazil

  • June 2015
  • -
  • Euromonitor International
  • -
  • 12 pages

In 2014 fruit production had something of a recovery in Brazil, which increased supply and contributed to price increases below inflation levels. After a strong decrease in 2013, when total output declined by 7%, production rebounded driven by the output of apples, bananas and oranges, which are heavily consumed in Brazil and accounted for 57% of all fruits consumed in the country. Prices of these fruits increased at rates below the inflation levels in 2014 in a reverse scenario from 2013, when...

Euromonitor International’s Fruits in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.


Product coverage: Apples, Banana, Cherries, Cranberries/Blueberries, Grapefruit/Pomelo, Grapes, Lemon and Limes, Oranges, Tangerines and Mandarins, Other Fruits, Peaches/Nectarines, Pears/Quinces, Pineapple, Plums/Sloes, Strawberries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fruits market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Table Of Contents

Fruits in Brazil
FRUITS IN BRAZIL
Euromonitor International
June 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Fruits 2014
Prospects
Category Data
Table 1 Sales of Fruits by Category: Total Volume 2009-2014
Table 2 Sales of Fruits by Category: % Total Volume Growth 2009-2014
Table 3 Sales of Fruits by Organic/Fairtrade vs Standard: % Total Volume 2012-2014
Table 4 Distribution of Fruits by Format: % Total Volume 2009-2014
Table 5 Forecast Sales of Fruits by Category: Total Volume 2014-2019
Table 6 Forecast Sales of Fruits by Category: % Total Volume Growth 2014-2019
Executive Summary
Excess Supply of Fresh Foods Contributes To Strong Volume Growth
Government Investments Fuel Growth of Key Categories
Increasing Population Consumer Power Brings Positive Results To Fresh Food
Meat and Fish and Seafood Consumption Rise Due To Improved Economic Conditions and Hosting of the Fifa World Cup
Key Trends and Developments
Government Programmes Aim To Diminish Regional Discrepancies in Fresh Food Intake
Disposable Income Growth and Relatively Low Unemployment Should Boost Consumption of Higher Priced Fresh Food
Foodservice Contributes To the Growth of Healthy Fresh Food
Market Data
Table 7 Sales of Fresh Food by Category: Total Volume 2009-2014
Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Table 9 Distribution of Fresh Food by Format: % Total Volume 2009-2014
Table 10 Distribution of Fresh Food by Format: % Retail Volume 2009-2014
Table 11 Forecast Sales of Fresh Food by Category: Total Volume 2014-2019
Table 12 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Appendix
Sources
Summary 2 Research Sources












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