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  4. > Caseins & Caseinates Market Analysis: By Type (Caseins, Caseinates, Casein Hydrolysates) By Application (Food& Beverages, Industrial Applications, Nutrition , Pharmaceuticals) By Function (Emulsification, Stabilizing, Foaming)-Forecast(2015-2020)

Casein is a major constituent of cheese, rich in amino acids and phosphorus. It is the primary protein of mammalian milk. Caseinates are good source of nutrients, with approximately 90% protein content. Caseinates possess aeration, emulsification, viscosity, and binding properties. Due to its immense functional benefits, these ingredients have their usage in baked goods such as cheesecake, puddings, frostings, and whipped toppings. Among various types of caseinates, sodium and calcium caseinates are the widely used ones. Due to the property of solubility these caseinates are used with powders that require instant dispersion into water. Caseinates are segmented by type such as ammonium, potassium, calcium, sodium and others. Each of these types has been studied to give a comprehensive analysis of the global casein and caseinates market. The global casein and caseinates market is estimated to grow at a CAGR of 1.7% through 2020.

The overall market is also presented from the perspective of different geographic regions and the key countries in each region. Americas is the dominant market which, whereas APAC is the fastest growing market for casein and caseinates. Food and beverage is the largest end-use applications for casein and caseinates due to the high demand for nutritional products among consumers.

Casein and caseinates market is dominated by five key players namely:
FrieslandCampina (The Netherlands),
Fonterra (New Zealand),
Kerry group (Ireland),
Arla Foods AMBA (Denmark)
Erie Foods International (U.S.),
These companies together held a major market share in 2015. These companies have significant presence in the casein and caseinates market with wide product mix and considerable brand image.

Other major players in this market include:
Lactoprot Deutschland GmbH (Germany),
TATUA Co-operative Dairy Company Ltd. (New Zealand)
Venus Casein Products (India).

Table Of Contents

Caseins and Caseinates Market Analysis: By Type (Caseins, Caseinates, Casein Hydrolysates) By Application (Foodand Beverages, Industrial Applications, Nutrition , Pharmaceuticals) By Function (Emulsification, Stabilizing, Foaming)-Forecast(2015-2020)
1. Global Casein and Caseinates Market Overview
2. Executive Summary
3. Global Caseins and Caseinates Market Landscape
3.1 Competitor Analysis
3.2 End User Profiling
3.3 Patent Analysis
3.4 Top 5 Financial Analysis
4 Global Casein and Caseinates Market Forces
4.1 Market Drivers
4.2 Market Constraints
4.3 Industry Attractiveness
4.3.1 Power of Suppliers
4.3.2 Power of Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitution
4.3.5 Degree of Competition
5 Global Casein and Caseinates Market: Strategic Analysis
5.1 Value Chain Analysis
5.2 Pricing Analysis
5.3 Opportunity Analysis
5.4 Industry Pricing Analysis
5.5 Market Life Cycle
6 Global Casein and Caseinates Market: By Type
6.1 Introduction
6.2 Caseinates
6.2.1 Ammonium
6.2.2 Sodium
6.2.3 Calcium
6.2.4 Potassium
6.2.5 Others
6.3 Caseins
6.4 Casein Hydrolysates
6.5 Others
7 Global Casein and Caseinates Market: By Application
7.1 Food and Beverages
7.1.1 Bakery and Confectionery
7.1.2 Dairy products
7.1.3 Dietary supplements
7.1.4 Others
7.2 Industrial applications
7.3 Nutrition
7.3.1 Sports nutrition
7.3.2 Clinical nutrition
7.3.3 Infant nutrition
7.3.4 Others
7.4 Pharmaceutical
7.5 Others
8. Global Casein and Caseinates Market: By Function
8.1 Emulsification
8.2 Stabilizing
8.3 Foaming
8.4 Others
9. Global Casein and Caseinates Market: By Geography
9.1 North America
9.2 Europe
9.3 APAC
9.4 RoW
10. Company Profiles (Business Overview, Financials, Strategic Analysis of Top 5 Companies, Developments, Product Portfolio)
10.1 Amco Proteins (U.S.)
10.2 Arla Foods AMBA (Denmark)
10.3 Armor Proteins (U.S.)
10.4 Bhole Baba Dairy Industries Ltd (India)
10.5 Charotar Casein Company (India)
10.6 Clarion Casein Ltd. (India)
10.7 Dilac SA, DE CV (Mexico)
10.8 EPI Ingredients (France)
10.9 Erie Foods international Inc. (U.S.)
10.10 Fonterra (New Zealand)
10.11 FrieslandCampina (The Netherlands)
10.12 Glanbia, Plc. (Ireland)
10.13 Kantner Ingredients (U.S.)
10.14 Kerry Ingredients (Ireland)
10.15 Kerui Dairy Products Development Co., Ltd.
10.16 Lactoprot (Germany)
10.17 Tatua Co-Operative Dairy Company Ltd. (New Zealand)
10.18 Venus Casein Products (India)
10.19 Westland Milk Products (New Zealand)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Compilation of Expert Insights
12.6. Disclaimer

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