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  4. > Prebiotic Ingredients Market: Type (Inulin, Disaccharides, Others) Source (Plant, Fruits, Roots, Others) Application (Functional Food, Beverages, Others) By Region-Forecast 2015-2020

Prebiotic ingredients are non-digestible ingredients that provide beneficial physiological effects on the host by selectively stimulating the favorable growth of limited number of indigenous bacteria. The health-promoting bacteria most commonly augmented by prebiotics include those of the genus Lactobacillus and Bifidobacter, which tend to limit the presence of harmful bacteria in the digestive system. These fibers are proven to provide health benefits such as gut health maintenance, colitis prevention, cancer inhibition, cholesterol removal, immunity enhancement, prevention of obesity and constipation and so on. Global prebiotic ingredients market is estimated to grow at a CAGR of 10.2% to reach $5,673.8m by 2020.

The report analyzes the prebiotic ingredients market by source, type and end use industry. Sources covered in the report are plant sources such as fruits, vegetables, roots and grains. Market for prebiotics from fruits source is estimated to be fastest growing during the forecast period. The prebiotic ingredients market is also segmented by type which includes inulin, monosaccharides, disaccharides and oligosaccharides. This report highlights the end use applications of prebiotics such as dairy, dietary supplements, animal feed, functional food and beverages.

Prebiotics Ingredients Market

The report provides market size and forecast for the regions of APAC, Europe, North America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the prebiotic ingredients market and future opportunities is provided in the report. This report on the global prebiotic ingredients market identifies many insights and M&A opportunities, besides providing a detailed analysis of the market.

The market study profiles key players of this industry including
Cargill Inc. (U.S.),
Kerry Group PLC (Ireland)
EI Du Pont Nemours & Co. (U.S.).

Table Of Contents

Prebiotic Ingredients Market: Type (Inulin, Disaccharides, Others) Source (Plant, Fruits, Roots, Others) Application (Functional Food, Beverages, Others) By Region-Forecast 2015-2020
1. Global Prebiotic Ingredients Market Overview
2. Executive Summary
3. Global Prebiotic Ingredients Market Landscape
3.1. Market Share Analysis
3.2. Patent Analysis
3.3. Product Benchmarking
4. Global Prebiotic Ingredients Market - Market Forces
4.1. Market Drivers
4.2. Market Restrains
4.3. Attractiveness of Global Prebiotic Ingredients Industry
4.3.1. Power of Suppliers
4.3.2. Power of Buyers
4.3.3. Threat of Substitutes
4.3.4. Threat of New entrants
4.3.5. Degree of Competitive Rivalry
5. Global Prebiotic Ingredients Market - Strategic Analysis
5.1. Value Chain Analysis
5.2. Industry Lifecycle
5.3. Opportunities Analysis
6. Global Prebiotic Ingredients Market - By Type
6.1. Inulin
6.2. Monosaccharides
6.3. Disaccharides
6.4. Oligosaccharides
6.4.1. Galactooligosaccharides (GOS)
6.4.2. Fructo - oligosaccharides (FOS)
6.4.3. Xylooligosaccharides (XOS)
6.4.4. Isomaltooligosacchairdes (IMO)
6.4.5. Mannan oligosaccharides (MOS)
6.4.6. Others
7. Global Prebiotic Ingredients Market - By Source
7.1. Plant
7.1.1. Fruits
7.1.2. Vegetables
7.1.3. Roots
7.1.4. Grains
8. Global Prebiotic Ingredients Market - By End Use Industry
8.1. Dietary Supplements
8.2. Functional Food and Beverage
8.3. Dairy products
8.4. Animal feed
8.5. Others(Pharmaceuticals, Infant food, Bakery, Confectionary)
9. Global Prebiotic Ingredients Market -Geographic Analysis
9.1. North America
9.1.1. U.S
9.1.2. Canada
9.1.3. Mexico
9.2. APAC
9.2.1. China
9.2.2. India
9.2.3. Japan
9.2.4. Australia and New Zealand
9.2.5. Rest of APAC
9.3. Europe
9.3.1. U.K.
9.3.2. France
9.3.3. Germany
9.3.4. Italy
9.3.5. Russia
9.3.6. Rest of Europe
9.4. RoW
9.4.1. Africa
9.4.2. Middle East
9.4.3. South America
10. Market Entropy
11. Company Profiles
11.1. Beneo GmbH(Germany)
11.2. Cosucra Sa (Belgium)
11.3. Cargill Incorporated(U.S.)
11.4. E. I. du Pont de Nemours and Company (U.S.)
11.5. FrieslandCampina(The Netherlands)
11.6. Ingredion Inc.(U.S.)
11.7. Kerry Ingredients(Ireland)
11.8. Roquette Group(France)
11.9. Royal Cosun(The Netherlands)
11.10. Yakult Pharmaceutical Industry Co Ltd (Japan)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
12.1. List of Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Expert Insights
12.5. Disclaimer

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