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  4. > Citric Acid Market: By Grade (Food, Industrial & Others) By Form (Powder, Liquid) By End-Use Industry (Food & Beverage, Pharmaceutical, Soap & Detergent, Printing, Others), By Application (Acidulant, Stabilizer, Others) By Geography: 2015-20

Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.
More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.

More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.

Table Of Contents

Citric Acid Market: By Grade (Food, Industrial and Others) By Form (Powder, Liquid) By End-Use Industry (Food and Beverage, Pharmaceutical, Soap and Detergent, Printing, Others), By Application (Acidulant, Stabilizer, Others) By Geography: 2015-20
1. Global Citric Acid Market Overview
2. Executive Summary
3. Global Citric Acid Market Landscape
3.1. Market share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End-User Profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financial Analysis
4. Global Citric Acid Market - Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Citric Acid Market - Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product Life Cycle Analysis
5.5. Suppliers and Distributors
6. Global Citric Acid Market - By Grade
6.1. Food grade
6.2. Industrial Grade
6.3. Pharmaceutical Grade
6.4. Others
7. Global Citric Acid Market - By Form
7.1. Powder
7.2. Liquid
8. Global Citric Acid Market - By End-Use Industry
8.1. Food and Beverage
8.2. Pharmaceutical
8.3. Soap and Detergent
8.4. Printing
8.5. Others
9. Global Market - By Application
9.1. Acidulant
9.2. Stabilizer
9.3. Cleaning Agent
9.4. Binding Agent
9.5. Others
10. Global Citric Acid Market - By Geography
10.1. Introduction
10.2. Americas
10.2.1. U.S.
10.2.2. Canada
10.2.3. Brazil
10.2.4. Others
10.3. Europe
10.3.1. U.K.
10.3.2. Germany
10.3.3. Italy
10.3.4. France
10.3.5. Others
10.4. APAC
10.4.1. China
10.4.2. Japan
10.4.3. Australia
10.4.4. India
10.4.5. Others
10.5. RoW
10.5.1. Middle East
10.5.2. Others
11. Market Entropy
11.1. New Product Launches
11.2. MandAs, Collaborations, Partnerships and JVs
12. Company Profiles
12.1. Archer Daniels Midland Company
12.2. Cargill, Inc.
12.3. Huangshi Xinghua Biochemical Co., Ltd.
12.4. RZBC Group
12.5. EandC Chemicals, Inc.
12.6. Jiangsu Gadot Nuobei Biochemical Co., Ltd.
12.7. Linde AG
12.8. GFS Chemicals Inc.
12.9. Nutritional Supplement Manufacturers, Inc.
12.10. Shandong Lemon Shengua Limited Company
12.11. Laiwu Taihe Biochemical Co., Ltd.
12.12. AquaPhoenix Scientific
12.13. NOAH Chemicals Corporation
12.14. The Chemical Company
12.15. Alfa Chemical Corporation
12.16. COFCO Bio-chemical (Anhui) Co., Ltd.
12.17. Yixing-union Biochemical Co., Ltd.
12.18. Weifang Ensign Industry Co., Ltd
12.19. First Source Worldwide, LLC
12.20. Tri-Chem Specialty Chemicals LLC
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
13. Appendix
13.1. Abbreviations
13.2. Sources
13.3. Research Methodology
13.4. Bibliography
13.5. Compilation of Expert Insights
13.6. Disclaimer

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