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  4. > Pea Protein Ingredients Market: By Type (Isolates, Concentrates, Textured) End User (Dietary Supplements, Food & Beverages (Meat Substitute, Functional food & beverage, Bakery& confectionery, packaged goods, Animal feed)-Forecast(2015-2020)

Pea Protein is extracted from seeds of the plant ‘Pisum sativum’ also known as Split Pea. The advantage of using pea protein is that it is a hypo allergen. Egg protein and wheat protein are slowly being replaced with Pea Protein because it being gluten free and rarely cause allergies to the consumer.

Pea protein is expected to wittiness a growth rate of around 10% through 2015-2020, due to increased usage in dietary supplements and meat substitutes

Pea protein is a plant based protein and it competes in the market with other plant based proteins such as Soy, Wheat and Canola.

The pea protein market has been segmented on the basis of end user application which includes:
Meat Substitute
Dietary Supplements
Food & beverage
Animal feed.

The report encompasses Pea protein market sizes analyzed geographically for regions such as North America, Europe, APAC and RoW. The forecast period for market sizes and estimations present is the report is 2015-2020.

The detailed strategic analysis on the attractiveness of the market is captured in the report along with, key drivers, opportunities and restraints existing in the market.

Companies profiled in the report are:
Cargill Incorporated (U.S.)
Norben Company (U.S.A)
Roquette Feres (France)
Agridient (Netherlands)
Nutri Pea (Canada).

Table Of Contents

Pea Protein Ingredients Market: By Type (Isolates, Concentrates, Textured) End User (Dietary Supplements, Food and Beverages (Meat Substitute, Functional food and beverage, Bakeryand confectionery, packaged goods, Animal feed)-Forecast(2015-2020)
1. Global Pea Protein Ingredients Market Overview
2. Executive Summary
3. Global Pea Protein Ingredients Market Landscape
3.1. Market Share Analysis
3.2. Patent Analysis
3.3. Product Benchmarking
4. Global Pea Protein Ingredients Market - Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of Global Pea Protein Ingredients Industry
4.4.1. Power of Suppliers
4.4.2. Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New entrants
4.4.5. Degree of Competitive Rivalry
5. Global Pea Protein Ingredients Market - Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
6. Global Pea Protein Ingredients Market - By Type
6.1 Isolates
6.2 Concentrates
6.3 Textured
7. Global Pea Protein Ingredients Market - By End- use Industry
7.1. Dietary Supplements
7.2. Food and Beverage
7.2.1. Meat Substitute
7.2.2. Functional Food and Beverage
7.2.3. Bakery and confectionary
7.2.4. Packaged goods
7.3. Animal feed
7.4. Others(Pharmaceuticals, Dairy Products)
8. Global Pea Protein Ingredients Market -Geographic Analysis
8.1. North America
8.1.1. U.S
8.1.2. Canada
8.1.3. Mexico
8.2. APAC
8.2.1. China
8.2.2. India
8.2.3. Japan
8.2.4. Australia and New Zealand
8.2.5. Rest of APAC
8.3. Europe
8.3.1. U.K.
8.3.2. France
8.3.3. Germany
8.3.4. Italy
8.3.5. Russia
8.3.6. Rest of Europe
8.4. RoW
8.4.1. Africa
8.4.2. Middle East
8.4.3. South America
9. Market Entropy
9.1. New Product Launches
9.2. MandAs and Expansions
10. Company Profiles (Business Overview, Financials, Strategic Analysis of Top 5 Companies, Developments, Product Portfolio
10.1. Agridient(Netherlands)
10.2. Axiom Foods(U.S.)
10.3. AandB Ingredients
10.4. Burcon NutraScience Ltd. (Canada)
10.5. Consucra-Groupe Warcoing (Belgium)
10.6. Cargill Incorporated (U.S.)
10.7. CHS Inc. (U.S.)
10.8. Fenchem(China)
10.9. Norben Company(U.S.A)
10.10. Nutri Pea(Canada)
10.11. Prinova Holdings LLC(U.S.)
10.12. Roquette Feres(France)
10.13. Sotexpro(France)
10.14. Shandong Jianyuan Foods Co., Ltd.(China)
10.15. The Scoular Company(U.S.)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
11. Appendix
11.1. List of Abbreviations
11.2. Sources
11.3. Research Methodology
11.4. Expert Insights
11.5. Disclaimer

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