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  4. > Dairy Alternative (Beverage) Market: By Type(Almond, Soy, Coconut, Others) By Formulation(Plain, Flavored, Sweetened & Non-Sweetened) By Channel(Super Markets, Health Food Stores, Others) By Shelf Life(Refrigerated & Shelf Life Stable)-Forecast(2015-2021)

Dairy alternative beverages are plant based milk which is extracted through grains, nuts and seeds. Unlike the regular dairy beverages they have low cholesterol and low fat content. Dairy intolerant, vegans and individuals with milk allergies primarily consume dairy alternative beverages. The global dairy alternative beverage market is categorized into various types of milk such as soy milk, almond milk, oat milk, coconut milk, rice milk. These are some of the widely used substitutes for milk. The dairy alternatives market is estimated to grow at a CAGR of 9.9% from 2016 to 2021. The overall market is also presented from the perspective of different geographic regions and the key countries in each region. Asia-Pacific is the dominant market which held close to 60% of the overall market in 2015, whereas RoW encompassing South America, Middle East and Africa is forecast to be fastest growing market.

Dairy alternative beverages are distributed through supermarkets, health food stores, convenience stores, pharmacies and others. These products are available in several formulations including plain, flavored, sweetened and non-sweetened. Supermarket is the most preferred channel by the consumer as well as product provider in this market. The WhiteWave Foods Company (U.S.) and Blue Diamond Growers Inc. (U.S.) are the prominent players holding considerable share in the market. These companies have significant presence in the dairy alternatives (beverage) market with wide product mix and considerable brand image. However, the geographical reach of market players is limited to few regions. More consolidation is expected in the coming years as manufacturers focus on developing and launching products from emerging sources with new flavors and nutrient fortification.

Table Of Contents

Dairy Alternative (Beverage) Market: By Type(Almond, Soy, Coconut, Others) By Formulation(Plain, Flavored, Sweetened and Non-Sweetened) By Channel(Super Markets, Health Food Stores, Others) By Shelf Life(Refrigerated and Shelf Life Stable)-Forecast(2015-2021)
1. Global Dairy Alternative (Beverage) Market Overview
2. Executive Summary
3. Global Dairy Alternative (Beverage) Market Landscape
3.1. Market share Analysis
3.2. Competitive Analysis
3.2.1. Patent Analysis
3.2.2. Top 5 Financial Analysis
4. Global Dairy Alternative (Beverage) - Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Dairy Alternative (Beverage) Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Dairy Alternative (Beverage) Market - Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product Life Cycle Analysis
6. Global Dairy Alternative (Beverage) Market - By Type
6.1. Introduction
6.2. Almond Milk
6.3. Soy Milk
6.4. Coconut Milk
6.5. Cashewnut Milk
6.6. Oat Milk
6.7. Rice Milk
6.8. Hemp Milk
6.9. Others
7. Global Dairy Alternative (Beverage) Market - By Formulation
7.1. Introduction
7.2. Plain Formulation
7.2.1. Plain Sweetened Formulation
7.2.2. Plain Non- Sweetened Formulation
7.3. Flavored Formulation
7.3.1. Flavored Sweetened Formulation
7.3.2. Flavored Non-Sweetened Formulation
8. Global Dairy Alternative (Beverage) Market - By Channel
8.1. Introduction
8.2. Super Markets
8.3. Health Food Stores
8.4. Convenience Sores
8.5. Pharmacies
9. Global Dairy Alternative (Beverage) Market - By Shelf Life
9.1. Refrigerated
9.2. Shelf Life Stable
10. Global Dairy Alternative (Beverage) Market - By Geography
10.1. Introduction
10.2. North America
10.2.1. U.S.
10.2.2. Canada
10.2.3. Mexico
10.3. Europe
10.3.1. U.K.
10.3.2. Germany
10.3.3. France
10.3.4. Italy
10.3.5. Spain
10.3.6. Others
10.4. APAC
10.4.1. China
10.4.2. Japan
10.4.3. Australia
10.4.4. India
10.4.5. Others
10.5. RoW
10.5.1. Latin America
10.5.2. Middle East and Africa
11. Market Entropy
11.1. New Product Launches
11.2. MandAs, Collaborations, Partnerships and JVs
12. Company Profiles
12.1. Blue Diamond Growers Inc.(U.S.)
12.2. Earth's Own Food Company Inc. (Canada)
12.3. Eden Foods Inc. (U.S.)
12.4. Freedom Foods Group Ltd. (Australia)
12.5. Grupo Leche Pascual, SA (Spain)
12.6. Hain Celestial Group, Inc. (U.S.)
12.7. Living Harvest Foods Inc. (U.S.)
12.8. Nutriops S.L. (Spain)
12.9. Oatly AB (Sweden)
12.10. Organic Valley Family of Farms (U.S.)
12.11. Pacific Foods of Oregon, Inc. (U.S.)
12.12. Panos Brands LLC (U.S.)
12.13. Pure Harvest (Australia)
12.14. Sanitarium and Health Well Being Company (Australia)
12.15. Stremicks Heritage Foods LLC (U.S.)
12.16. SunOpta Inc. (Canada)
12.17. The Bridge S.R.L. (Italy)
12.18. Turtle Mountain LLC (U.S.)
12.19. Vitasoy International Holdings Limited (Hong Kong)
12.20. White Wave Foods Company (U.S.)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
13. Appendix
13.1. Abbreviations
13.2. Sources
13.3. Research Methodology
13.4. Bibliography
13.5. Compilation of Expert Insights
13.6. Disclaimer

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