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Whey Protein Ingredients Market Analysis: By Form (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate); By Application (Food & Beverages, Nutritional Supplements); By Geography (North America, Europe, APAC, RoW) - Forecast (2015 - 20

  • April 2015
  • 158 pages
  • Industry ARC
Report ID: 3759389

Summary

Table of Contents

Whey Proteins are the mixture of spherical proteins derived from Whey, a byproduct of cheese production. These are known for its high protein content as compared to soy, egg and other milk based proteins and are classified under animal protein ingredients. Whey proteins are quite popular as a dietary supplement among athletes, martial artists and body builders. Realizing the demand for these proteins, cheese makers have been reaping benefits from the growing awareness among the consumers. Driven by the increasing health consciousness among consumers and rising availability of specialized nutritional foods, whey protein market is poised to grow at a CAGR of 5.7% during the forecast period 2015-2020. The report analyzes the market based on Whey protein form namely: Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate. The report provides detailed analysis on various applications which includes: Food & Beverages, Nutritional Supplements and Others. Regional and country specific trends and market dynamics are also covered in the report. The report also outlines animal protein ingredients market, the parent market of whey protein ingredients.

Some of the key players in the global whey protein market include:
Arla Foods (Denmark),
Cargill Inc. (U.S.).
Hilmar Cheese Company (U.S.)
Fonterra Co-Operative Group Ltd (New Zealand).

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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