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  4. > Modified Starch Market: By Raw Material (Corn, Tapioca, Potato, Wheat) By Application (Animal Feed, Pharmaceuticals, Food & Beverages, Cosmetics) By Function (Thickening, Stabilizing, Emulsifying, Binding); By Geography- Forecast (2015-2020)

Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means. The major application of this market is for food & beverage market where huge quantities are used on daily basis all over the globe. Modified starch imparts different functions such as thickening, binding, stabilizing, emulsifying and others across industries such as food, pharma, cosmetics, and so on.

Americas and APAC are the major regions for the modified starch market. There is scope for potential growth in RoW region. In Americas, U.S., Mexico and Canada are the major countries in modified starch market. The high demand is for corn starch from the food and beverage market. The growing awareness regarding modified starches is the major driver for the growth in Americas.

Food & Beverage industry occupies major share in modified starch market. Food and Beverages industry is the one of the largest consumers of starch and related products. Followed by food & beverage, others category accounts for xx% which includes paper making market and textile market. Pharmaceutical industry occupies xx% market share in modified starch market where it acts as production element for the production of antibiotics, vitamins, penicillin, dialysis solutions, enteral nutrition, drip-feed systems, and even blood plasma substitutes in humans. It is also estimated that the food & beverage industry projected to grow with xx% CAGR during the forecast period 2015-2020 throughout the globe.

The Americas modified starch market had generated $xx billion revenue in the global modified starch market in 2014. It is estimated to reach $ xx billion by 2020 with a CAGR of xx % during the forecast period 2015-2020. RoW has is projected to grow at a faster rate compared to other regions with a CAGR of xx % by 2020. RoW constitutes Middle East, South American and the African regions. Growing demand for low-fat food products and its usage in various end user industries are the key market drivers for this market.

Table Of Contents

Modified Starch Market: By Raw Material (Corn, Tapioca, Potato, Wheat) By Application (Animal Feed, Pharmaceuticals, Food and Beverages, Cosmetics) By Function (Thickening, Stabilizing, Emulsifying, Binding); By Geography- Forecast (2015-2020)
1. Modified Starch - Market Overview
1.1. By Raw Material
1.2. By Function
1.3. By Application
1.4. By Geography
2. Modified Starch - Executive Summary
3. Modified Starch Market - Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Top 5. Financial Analysis
4. Modified Starch Market Forces
4.1. Drivers
4.1.1. Functional Benefits of Modified Starch Spurs Its Usage in Variety of Applications
4.1.2. Booming Packaged Food Sector in Emerging Nations
4.1.3. Growing Demand for Low-Fat Food Products Drives the Demand for Modified Starch
4.2. Restrains
4.2.1. Volatility in Raw Material Availability and Prices
4.2.2. Growing Prominence of Substitutes Subdues the Market Growth
4.3. Attractiveness of the Modified Starch Industry
4.3.1. Power of Suppliers
4.3.2. Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitution
4.3.5. Degree of Competition
5. Modified Starch- Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.3.1. Investments Opportunities in the Emerging Economies
5.3.2. Clean Labelling in Modified Starch Gaining Prominence
5.4. Market Life Cycle Analysis
5.5. Suppliers and Distributor Analysis
6. Modified Starch - by Applications
6.1. Introduction
6.2. Cosmetics
6.3. Others
7. Modified Starch Market - by Raw Material
7.1. Corn
7.2. Tapioca
7.3. Potato
7.4. Wheat
7.5. Others
8. Modified Starch Market- by Function
8.1. Thickening
8.2. Stabilizing
8.3. Emulsifying
8.4. Binding
8.5. Others
9. Modified Starch - Geographic Analysis
9.1. Introduction
9.2. Americas
9.2.1. U.S
9.2.2. Canada
9.2.3. Mexico
9.2.4. Others
9.3. Europe
9.3.1. Italy
9.3.2. Germany
9.3.3. U.K
9.3.4. Others
9.4. APAC
9.4.1. China
9.4.2. India
9.4.3. Australia
9.4.4. Others
9.5. Row
9.5.1. Middle East
9.5.2. Middle East Modified Starch Market, 2014-2020. ($M)
9.5.3. Africa
9.5.4. Others
10. Market Entropy
11. Company Profiles
11.1. AGRANA Group
11.2. Archer Daniels Midland Company
11.3. AVEBE U.A.
11.4. BENEO GMBH
11.5. Cargill Inc.
11.6. EMSLAND - Starke GMBH
11.7. Global Bio-CHEM Technology Group Company Limited
11.8. INGREDION Inc.
11.9. ROUQUETTE Group
11.10. Tate and Lyle PLC
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
12.1. Acronyms
12.2. Research Methodology

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