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Gluten Free Food is especially made for people who are intolerant or allergic to Gluten. They suffer from certain condition called Celiac Disease. Strict lifelong gluten free diet is the merely one treatment for celiac disease which is an inherited disorder damaging the small intestine due to the consumption of proteins from wheat, rye and barley. The Global gluten Free Food Market is anticipated to witness a dramatic growth and is estimated to be double in the next five years growing at a healthy CAGR of 9.8% from 2015 to 2020.
This report segments the global gluten free market by distribution channel, by application, by consumption pattern and by ingredients. The gluten free food’s application includes bakery, confectionery, snacks, beverages, dairy food, ready meals, baby food and others. Natural sales and conventional retailers are the two main distribution channels for the market. Apart from the people diagnosed with celiac disease, gluten free food is also consumed by people who are not being diagnosed with any such ailment. The market size for the undiagnosed consumers is more than the ones for whom the gluten free food products are made. These are those consumers who adopt the gluten free diet to lead a healthier life and those who believe it to be weight loss treatment, without any evidence of it that it reduces weight. Thus, the gluten free food market is thriving for those who maintains a gluten free diet as well as for those with medical reason as well as for those who consumes it for healthy and natural life.
The Global Gluten Free Food Market is geographically segmented into North America, Europe, APAC Region and RoW.
Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.
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