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Hydrocolloids Market: By Type (Pectin, Gums: Xanthan, Guar, Locust Bean) Source (Extracts: Plants, Seaweed, Microbial, Animals, Others) Function (Thickening, Gelling, Stabilizing, Others) Form (Powder, Gel, Others) Application (Bakery, Confectionery, Meat

  • March 2015
  • 149 pages
  • Industry ARC
Report ID: 3759419

Summary

Table of Contents

Hydrocolloid acts as an agent that modifies the flow behavior of food.

The global hydrocolloids market is rapidly growing due to:
Dynamic lifestyle
Increasing awareness among consumers
Demand for healthy and nutritional food products.

Hydrocolloids are used in F&B industry for various different purposes like thickening, stabilizing, emulsifying, foaming, gelling and coating. Its ability to modify the flow behavior of food systems is one of its major advantages. Hydrocolloids Market is also witnessing growth in medical and cosmetics industry now days. The Hydrocolloids market is estimated to grow a CAGR of 5.6% through 2020.This report provides a detailed study on the global Hydrocolloids Market, industry analysis, and market segmentation along with market estimates, trends and insights. It also includes a region wise study of the market that covers North America, Europe, Asia Pacific, Latin America, Africa and a few Middle East Countries along with a comprehensive study of the leading companies in the market for Hydrocolloids, their core competencies, marketing strategies and market share analysis.

Major dominant players in Hydrocolloids Market globally are:
Cargill.Inc. (U.S.)
Kerry Group (Ireland)
Hawkins Watts (New Zealand)
E.I. DuPont (U.S.)
Royal DSM (The Netherlands)
Ashland. Inc. (U.S.)

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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