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The market for gluten-free foods and beverages has continued to grow even faster than anticipated, reaching $4.2 billion in 2012, for a compound annual growth rate of 28% over the 2008-2012 period. Within this diverse market, snack/granola bars are the leading category, at 15% of mass-market sales. An August 2012 consumer survey by Packaged Facts shows that 18% of adults are buying or consuming foods products tagged as glute...More »
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Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to be sensitive to gluten and show mild symptoms of chronic diarrhea, vomiting, etc., while some show typical ...
Introduction The growing prevalence of overweight/obese individuals worldwide is fueling demand for products that help consumers manage their weight effectively. As more consumers become aware of and monito ...
Introduction Eating slower can improve health and aid weight management. Health-conscious consumers will demonstrate a growing interest in the recommended duration of their meals and snacks. This ForeSights ...
... Is specially designed to estimate and analyze the demand and performance of the food safety products and food safety testing market in a global scenario. The report provides in- depth analysis for each product ...
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