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Dairy Food Market in Ethiopia: Databook to 2019

  • March 2016
  • -
  • GlobalData
  • -
  • 68 pages

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Summary
"Dairy Food Market in Ethiopia: Databook to 2019" is the result of Canadean's extensive market research covering the Dairy Food market in Ethiopia.

The report presents detailed historic and forecast data on the Dairy Food consumption trends in Ethiopia, offering consumption volume and value at market and category level. Bringing together Canadean's research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Dairy Food sales, and remain sensitive to those categories that will be in the ascendency in the coming years.

Key Findings
Through its provision of authoritative and granular detail of the Dairy Food market in Ethiopia, this report fills the gaps in marketers' understanding of market trends and the components of change driving them. Thanks to its provision of comprehensive and granular insights into the Dairy Food market in Ethiopia, the report facilitates the confident updating of strategic and tactical plans.

Synopsis
Detailed category coverage is provided, covering six product segments that include:

- Butter and Spreadable Fats
- Dairy-Based and Soy-Based Desserts
- Drinkable Yogurt
- Soymilk and Soy Drinks
- Cheese
- Cream
- Milk
- Yogurt

Future forecasts allow marketers to understand the future pattern of market trends, from winners and losers to category dynamics, and thereby quickly and easily identify the key areas in which they want to compete in the future.

Reasons To Buy
This report will enable an accurate understanding of key trends in Ethiopia Dairy Food market, facilitating the promotion of growth in your business through its provision of comprehensive data. It will help you understand your own and your competitors' position in the market, allowing for the effective identification of lucrative areas for future competition.

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