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A cool-season crop, lentil is considered to be one of the oldest leguminous crops of mankind. It is an excellent source of proteins, fibres, vitamin A & B, potassium, iron, minerals, nutrients and complex ...
Pulses are highly nutritious with high levels of dietary fiber, vitamins, minerals, phytochemicals and complex carbohydrates. Apart from their nutritional benefits, pulses also help to prevent and combat ...
The global pulse flour market is expected to reach USD 56.62 billion by 2024, according to a new report by Grand View Research, Inc. Pulses are primarily a very low-fat source, comprising high fiber content, ...