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Gluten-free food market in the US 2016-2020

  • April 2016
  • -
  • Infiniti Research Limited
  • -
  • 63 pages

About Gluten-free Food Market in the US

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.

Technavio’s analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:
- Salty snacks
- Bakery products
- Others (pasta, ready-to-eat cereals, and other gluten-free processed food products)

Technavio's report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendorsoperating in this market.

Key vendors
- B&G Foods
- Bob's Red Mill
- Boulder Brands
- Chobani
- Dr Schär
- Flower Foods
- General Mills
- Gruma SA
- Hero
- Popcorn Indiana


Other prominent vendors
- Aleia’s Gluten-free Foods
- Amy's Kitchen
- Blue Diamond Growers
- Bob's Red Mill Natural Foods
- Doves Farm
- Enjoy Life Foods
- Kellogg
- Kraft Heinz Company
- Nestlé
- PepsiCo

Market driver
- Celiac disease and other gluten allergies
- For a full, detailed list, view our report

Market challenge
- Threat of raw material contamination
- For a full, detailed list, view our report

Market trend
- Competition from private labels
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Table Of Contents

Gluten-free food market in the US 2016-2020
PART 01: Executive summary
- Highlights
PART 02: Scope of the report
- Market overview
- Top-vendor offerings
PART 03: Market research methodology
- Research methodology
- Economic indicators
PART 04: Introduction
- Key market highlights
PART 05: Market landscape
- Market overview
- Global health and wellness market size and forecast
- Global food intolerance market size and forecast
- Gluten-free food market in US
- Five forces analysis
PART 06: Market segmentation by product
- Market overview
- Salty snacks
- Bakery products
- Other
PART 07: Market segmentation by distribution
- Market overview
PART 08: Market drivers
PART 09: Impact of drivers
PART 10: Market challenges
PART 11: Impact of drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
- BandG Foods
- Bob's Red Mill
- Boulder Brands
- Chobani
- Dr Schär
- Flowers Foods
- General Mills
- Hero
- Popcorn, Indiana
- Gruma
- Other prominent vendors
PART 14: Appendix
- List of abbreviations
PART 15: Explore Technavio



List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Market overview
Exhibit 03: Global health and wellness market 2015-2020 ($ billions)
Exhibit 04: Global food-intolerance products market 2015-2020 ($ billions)
Exhibit 05: Food-intolerance products market in US 2015-2020 ($ billions)
Exhibit 06: Segmentation of food-intolerance products market in US 2015
Exhibit 07: Gluten-free food market in US 2015-2020 ($ billions)
Exhibit 08: Comparison between US and global gluten-free food markets 2015-2020
Exhibit 09: Gluten-free claims set by US and Canadian organizations
Exhibit 10: Five forces analysis
Exhibit 11: Product segmentation of gluten-free food market in US 2015
Exhibit 12: Product segmentation of gluten-free food market in US 2020
Exhibit 13: Product segmentation of gluten-free food market in US 2015-2020 ($ billions)
Exhibit 15: Gluten-free salty snacks market in US 2015-2020 ($ millions)
Exhibit 16: Gluten-free bakery market in US 2015-2020 ($ millions)
Exhibit 17: Gluten-free market by others in US 2015-2020 ($ millions)
Exhibit 18: Distribution channel for gluten-free food market in US 2015
Exhibit 19: Convenience stores in US 2010-2015
Exhibit 20: Internet users in US 2010-2015 (millions of people)
Exhibit 21: Total number of gluten-free products launched in US 2007-2013
Exhibit 22: New gluten-free product launches by category 2007-2013
Exhibit 23: Impact of drivers
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Bob's Red Mill: Product overview
Exhibit 26: Boulder Brands: Business segmentation 2014 by revenue
Exhibit 27: Glutino: Product overview
Exhibit 28: Udi's: Product overview
Exhibit 29: Chobani: Product overview
Exhibit 30: Gluten-free brands
Exhibit 31: Flowers Foods: Business segmentation by revenue 2015
Exhibit 32: Flowers Foods: Product overview
Exhibit 33: General Mills: Business segmentation by revenue 2015
Exhibit 34: General Mills: Gluten-free products overview
Exhibit 35: Hero: Business segmentation by revenue 2014
Exhibit 36: Hero: Gluten-free food product overview
Exhibit 37: Semper: Product offerings
Exhibit 38: Popcorn, Indiana: Gluten-free product overview
Exhibit 39: Gruma: Gluten-free product overview

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