Fast Food Market Overview in Czech Republic

  • February 2011
  • -
  • Euromonitor International

Fast food restaurants were successful in showing sales growth under the unstable economic situation and weaker purchasing power of Czech consumers. With their quick meal items and wider choices of healthy meals for good prices, they enticed away some consumers from full-service restaurants. Chains started to introduce snack-size menu items to meet the demands of consumers being forced to save. For example, Subway CR introduced Baby Sub sandwiches (10 cm long) for CZK25 in August 2009.

The Fast Food in Czech Republic report offers a comprehensive guide to the size and shape of the industry at a national level. It provides foodservice sales, the number of outlets and the number of transactions by segment , allowing you to identify the foodservice segments driving growth. It identifies the leading firms , the leading brands and offers strategic analysis of key factors influencing the industry - be they eating habits, lifestyle changes, tourism spending or legislative issues. Projections to 2014 illustrate how the industry is set to change.

Product coverage: Asian Fast Food, Asian Full-Service Restaurants, Bakery Products Fast Food, Burger Fast Food, Casual Dining Full-Service Restaurants, Chained 100% Home Delivery/Takeaway, Chained Cafés/Bars, Chained Fast Food, Chained Full-Service Restaurants, Chained Pizza Consumer Foodservice, Chained Self-Service Cafeterias, Chained Street Stalls/Kiosks , Chicken Fast Food, Convenience Stores Fast Food, European Full-Service Restaurants , Fast Casual Dining, Fish Fast Food, Ice Cream Fast Food, Independent 100% Home Delivery/Takeaway, Independent Cafés/Bars, Independent Fast Food, Independent Full-Service Restaurants, Independent Pizza Consumer Foodservice, Independent Self-Service Cafeterias, Independent Street Stalls/Kiosks, Latin American Fast Food, Latin American Full-Service Restaurants, Middle Eastern Fast Food, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other 100% Home Delivery/Takeaway, Other Cafés/Bars, Other Fast Food, Other Full-Service Restaurants, Pizza 100% Home Delivery/Takeaway, Pizza Fast Food, Pizza Full-Service Restaurants, Specialist Coffee Shops.

Data coverage: indsutry size (historic and projections ), market shares , brand shares and distribution channel figures .

Reasons to Buy This Report
* Gain in-depth understanding of the Fast Food industry ;
* Identify areas of growth and understand key dynamics ;
* Get a full overview of the competitive landscape , the industry ’s major players and leading brands;
* Anticipate market change with 5 year forecasts .


Table Of Contents

Fast Food in the Czech Republic

September 2010
List of Contents and Tables
Executive Summary
Unstable Economic Situation Negatively Affected Foodservice Performance
Leading Chains Introduced "crisis Menus" and More Advantageous Offerings
Competition Accelerates With New Operators on Stage
Chains Perform Better Than Independents, Supported by Expansion of Franchising Cooperation
Economic Revival Will Stimulate Foodservice
Key Trends and Developments
the Year of 2009 was Hard for Foodservice Outlets With Severe Competition Caused by Economic Recession
Tastes for Speciality Good-quality Coffee Remain But Consumers Opt for Less Expensive Coffee Chains
Health and Wellness Continues To Be Reflected in Consumer Foodservice
More Consumers Look for Non-smoking Pubs, Cafes and Restaurants
Retail Remained the Important Location for Cafes/bars and Fast Food Outlets Despite Stagnation in Shopping Centres
Market Data
Data table 1 Units, Transactions and Value Revenues in Consumer Foodservice: from 2004 to 2009
Data table 2 Units, Transactions and Value Revenues in Consumer Foodservice: % Growth from 2004 to 2009
Data table 3 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2009
Data table 4 Consumer Foodservice by Eat in Vs Takeaway 2009
Data table 5 Consumer Foodservice by Food Vs Drinks Split 2009
Data table 6 Revenues in Consumer Foodservice by Location from 2004 to 2009
Data table 7 Leading Chained Consumer Foodservice Brands by Number of Units 2009
Data table 8 Chained Consumer Foodservice Market Shares from 2005 to 2009
Data table 9 Chained Consumer Foodservice Brand Shares from 2006 to 2009
Data table 10 Projection Units, Transactions and Value Revenues in Consumer Foodservice: from 2009 to 2014
Data table 11 Projection Units, Transactions and Value Revenues in Consumer Foodservice: % Growth from 2009 to 2014
Appendix
Published Data Comparisons
Data table 12 Number of outlets and sales in total from 2002 to 2007
Operating Environment
Franchising
Definitions
Summary 1 Research Sources
Bio Cafes Cz, Sro
Strategic Direction
Key Facts
Summary 2 Bio Cafes CZ sro: Key Facts
Summary 3 Bio Cafes CZ sro: Operational Indicators from 2007 to 2009
Company Background
Suppliers
Competitive Positioning
Chi Czech Sro
Strategic Direction
Key Facts
Summary 4 CHI Czech sro: Key Facts
Summary 5 CHI Czech sro: Operational Indicators from 2007 to 2009
Company Background
Competitive Positioning
Summary 6 CHI Czech sro: Competitive Position 2009
Plzenský Prazdroj As
Strategic Direction
Key Facts
Summary 7 Plzenský Prazdroj as: Key Facts
Summary 8 Plzenský Prazdroj as: Operational Indicators from 2007 to 2009
Company Background
Competitive Positioning
Summary 9 Plzenský Prazdroj as: Competitive Position 2008
Spolek Milcu Caje Sro
Strategic Direction
Key Facts
Summary 10 Spolek Milcu Caje sro: Key Facts
Summary 11 Spolek Milcu Caje sro: Operational Indicators from 2007 to 2009
Company Background
Competitive Positioning
Summary 12 Spolek Milcu Caje sro: Competitive Position 2009
Tchibo Praha Spol Sro
Strategic Direction
Key Facts
Summary 13 Tchibo Praha spol sro: Key Facts
Summary 14 Tchibo Praha spol sro: Operational Indicators from 2007 to 2009
Company Background
Competitive Positioning
Summary 15 Tchibo Praha spol sro: Competitive Position 2009
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Data table 13 Fast Food by Subsector: Units/Outlets from 2004 to 2009
Data table 14 Fast Food by Subsector: Number of Transactions from 2004 to 2009
Data table 15 Fast Food by Subsector: Foodservice Value from 2004 to 2009
Data table 16 Fast Food by Subsector: % Units/Outlets Growth from 2004 to 2009
Data table 17 Fast Food by Subsector: % Transaction Growth from 2004 to 2009
Data table 18 Fast Food by Subsector: % Foodservice Value Growth from 2004 to 2009
Data table 19 Sales of Bakery Products Fast Food by Type from 2006 to 2009
Data table 20 Global Brand Owner Shares of Chained Fast Food from 2005 to 2009
Data table 21 Brand Shares of Chained Fast Food from 2006 to 2009
Data table 22 Projection Revenues in Fast Food by Subsector: Units/Outlets from 2009 to 2014
Data table 23 Projection Revenues in Fast Food by Subsector: Number of Transactions from 2009 to 2014
Data table 24 Projection Revenues in Fast Food by Subsector: Foodservice Value from 2009 to 2014
Data table 25 Projection Revenues in Fast Food by Subsector: % Units/Outlets Growth from 2009 to 2014
Data table 26 Projection Revenues in Fast Food by Subsector: % Transaction Growth from 2009 to 2014
Data table 27 Projection Revenues in Fast Food by Subsector: % Foodservice Value Growth from 2009 to 2014

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