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Sauces, Dressings and Condiments in Argentina

  • November 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

In 2016, the fall in purchasing power and rising unemployment has pushed Argentines to prepare homemade meals and give up on eating out at restaurants. However, the demand for sauces, dressings and condiments has shrunk since spend-thrift consumers are limiting their expenditure mainly to categories such as stock cubes and powders, dry sauces, pasta sauces and tomato pastes and purées for use with fresh food, as unpackaged cooking ingredients are usually a much cheaper alternative.

Euromonitor International’s Sauces, Dressings and Condiments in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Sauces, Dressings and Condiments in Argentina
SAUCES, DRESSINGS AND CONDIMENTS IN ARGENTINA
Euromonitor International
November 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2012-2016
Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2013-2016
Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2011-2016
Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2016-2021
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2016-2021
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2016-2021
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2016-2021
Arcor Saic in Packaged Food (argentina)
Strategic Direction
Key Facts
Summary 1 Arcor SAIC: Key Facts
Summary 2 Arcor SAIC: Operational Indicators
Competitive Positioning
Summary 3 Arcor SAIC: Competitive Position 2016
Molinos Río De La Plata SA in Packaged Food (argentina)
Strategic Direction
Key Facts
Summary 4 Molinos Río de la Plata SA: Key Facts
Summary 5 Molinos Río de la Plata SA: Operational Indicators
Competitive Positioning
Summary 6 Molinos Río de la Plata SA: Competitive Position 2016
Unilever De Argentina SA in Packaged Food (argentina)
Strategic Direction
Key Facts
Summary 7 Unilever de Argentina SA: Key Facts
Summary 8 Unilever de Argentina SA: Operational Indicators
Competitive Positioning
Summary 9 Unilever de Argentina SA: Competitive Position 2016
Executive Summary
the Economic Crisis Stimulates Promotions To Maintain Sales of Packaged Food
Health and Wellness Packaged Food Resists the Economic Crisis
Numerous Mergers and Acquisitions in Packaged Food
Consumers Stock-up To Combat Inflation
Consumption Is Expected To Recover in the Forecast Period
Key Trends and Developments
the National Controlled Prices Programme Is Coming To An End
Packaged Food Sees Numerous Mergers and Acquisitions
Consumers Stockpile Packaged Food To Combat Inflation
Health and Wellness Products Resist the Economic Crisis
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2011-2016
Table 17 Sales of Packaged Food by Category: Value 2011-2016
Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 20 Sales of Packaged Food by Region: Value 2011-2016
Table 21 Sales of Packaged Food by Region: % Value Growth 2011-2016
Table 22 Sales of Packaged Food by Rural vs Urban: % Value 2016
Table 23 Sales of Packaged Food by City: Value 2011-2016
Table 24 Sales of Packaged Food by City: % Value Growth 2011-2016
Table 25 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 26 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 27 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 28 Penetration of Private Label by Category: % Value 2011-2016
Table 29 Distribution of Packaged Food by Format: % Value 2011-2016
Table 30 Distribution of Packaged Food by Format and Category: % Value 2016
Table 31 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 32 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 10 Research Sources












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ref:plp2016

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