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Baby Food in Spain

  • September 2016
  • -
  • Euromonitor International
  • -
  • 40 pages

Summary

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The birth rate in Spain declined in 2016, as it has done since 2008 (with the exception of 2014) according to the National Statistics Institute (INE). With the birth rate being the major driver of demand for baby food, its decline resulted in a drop in sales, despite other positive developments. Baby food has undergone deep change during the economic crisis, including a shift in distribution from pharmacies towards retailers and the arrival of new private label and organic operators.

Euromonitor International’s Baby Food in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Dried Baby Food, Milk Formula, Other Baby Food, Prepared Baby Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baby Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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