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Processed Fruit and Vegetables in Vietnam

  • November 2016
  • -
  • Euromonitor International
  • -
  • 30 pages

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In 2016, processed fruit and vegetables recorded current value growth of 4%, similar growth to that registered in 2015. Growth was bolstered mainly by increasing westernisation and a rising need for more-convenient products. In fact, as Vietnam is a tropical country with a very wide product range of fresh fruit and vegetables at affordable prices, consumers consider processed fruit and vegetables to be unnecessary. Besides, many Vietnamese consider fresh fruit and vegetables to be healthier as...

Euromonitor International’s Processed Fruit and Vegetables in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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