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Processed Meat and Seafood in Vietnam

  • November 2016
  • -
  • Euromonitor International
  • -
  • 32 pages

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In 2016, processed meat and seafood posted current value growth of 6%, one percentage point higher than in 2015. While value growth was supported by rising unit prices, retailed volume growth of 5% was also achieved as consumers opted for more-convenient choices instead of fresh meat; however, compared to the period of 2007-2011, processed meat and seafood recorded lower growth in 2013-2016, mainly due to the continuing economic downturn that was negatively impacting consumers’ budgets.

Euromonitor International’s Processed Meat and Seafood in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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