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Sauces, Dressings and Condiments in Vietnam

  • October 2016
  • -
  • Euromonitor International
  • -
  • 36 pages

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Demand for traditionally-made fish sauces continued to increase in 2016. The majority of fish sauces products available are industrially produced, not following the traditional fermentation production method. Industrially manufactured fish sauce by popular brands such as Nam Ngu and Chin-Su (Masan Consumer Corp) are a combination of fish essence, flavouring, colouring, preservatives and sweeteners. In line with the rising trend of health and wellness, many Vietnamese consumers believe that...

Euromonitor International’s Sauces, Dressings and Condiments in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Sauce
Condiment

ref:plp2016

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