1. Market Research
  2. > Biotechnology
  3. > Biopharmaceutical Market Trends
  4. > Global Food Enzyme Market 2015-2019

Global Food Enzyme Market 2015-2019

  • July 2015
  • -
  • Infiniti Research Limited
  • -
  • 95 pages

Summary

Table of Contents

Search Inside

About Food Enzymes
Food enzymes are catalysts of biochemical reactions that break down complex starch, fat, and large protein molecules into smaller units. They are derived from various sources such as plant tissue, animal tissue, and microorganisms. They are widely used in food and beverage products to aid digestive and metabolic processes. Based on type, food enzymes are segmented into carbohydrases, proteases, lipases, and others. They are used in confectionery products, bakery products, beverages, dairy products, convenience foods, and meat and poultry products.
High consumption of packaged and processed foods, coupled with a rapid shift in lifestyle and food habits worldwide, is triggering demand for food enzymes as processed and packaged foods are usually composed of complex molecules that are often difficult to digest. Some enzymes are also used to enhance the shelf life and improve the appearance of food and beverages.
Technavio's analysts forecast the global food enzymes market to grow at a CAGR of 6.80% over the period 2014-2019.

Covered in this Report
This report covers the present scenario and the growth prospects of the global food enzymes market for the period 2015-2019. The report further provides data on the following segments of the market:
- Type (carbohydrases, proteases, lipases, and others)
- Application (confectionary and bakery products, beverages, dairy products, convenience foods, meat and poultry products, and others)
- Geography (APAC, EMEA, North America, and ROW)
- Source (plants, animals, and microorganisms)
Technavio’s report, Global Food Enzymes Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, and an extensive coverage on various applications, geography, and types. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses the Herfindahl Index to map the intensity of competition in various markets across the world.
Key Vendors
- AB enzymes
- Amano
- Amway
- BASF
- DSM
- DuPont Danisco
- Novozyme
Other Prominent Vendors
- Advanced Enzyme Technologies
- Aum Enzymes
- BioResource International
- Chr. Hansen
- Enmex
- Enzymatic Deinking Technologies
- KDN Biotech
- New England Biolabs
- Nutriteck
- Roche
- Specialty Enzymes & Biotechnologies
Market Driver
- Growth in Consumption of Processed and Packaged Foods
- For a full, detailed list, view our report
Market Challenge
- Stringent Rules and Intense Scrutiny Hindering Entry of New Players
- For a full, detailed list, view our report
Market Trend
- Production of Enzymes through Transgenic Sources
- For a full, detailed list, view our report

Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the various end-uses and potential applications for the product?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space and what is the nature of competition between them?
- What are the market opportunities and threats faced by the key vendors?

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 60 Million searchable statistics with tables, figures & datasets
  • More than 25,000 trusted sources
Get This Report
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Fruit & Vegetable Processing Enzymes Market by Application, Form, Source, Type, Product Type, and Region - Global Forecast to 2022

Fruit & Vegetable Processing Enzymes Market by Application, Form, Source, Type, Product Type, and Region - Global Forecast to 2022

  • $ 5650
  • Industry report
  • January 2017
  • by MarketsandMarkets

“The fruit & vegetable processing enzymes market projected to grow at a CAGR of 6.7%” The fruit & vegetable processing enzymes market is projected to reach USD 41.39 billion by 2022 at a CAGR of 6.7% ...

Digestive Enzyme Supplements Market Analysis By Origin (Animal, Plant, Microbial), By Application (Additional Supplements, Medical & Infant Nutrition, Sports Nutrition), By Region And Segment Forecasts, 2014 - 2025

Digestive Enzyme Supplements Market Analysis By Origin (Animal, Plant, Microbial), By Application (Additional Supplements, Medical & Infant Nutrition, Sports Nutrition), By Region And Segment Forecasts, 2014 - 2025

  • $ 4950
  • Industry report
  • January 2017
  • by Grand View Research

The global digestive enzyme supplements market is expected to reach USD 1.6 billion by 2025, according to a new report published by Grand View Research, Inc. Growing consumer awareness regarding the severity ...

Animal Feed Enzymes Market Analysis By Product (Phytases, Carbohydrases, Proteases), By Formulation (Liquid, Dry), By Application (Poultry, Pigs, Ruminant, Pets, Aqua) And Segment Forecasts, 2014 - 2025

Animal Feed Enzymes Market Analysis By Product (Phytases, Carbohydrases, Proteases), By Formulation (Liquid, Dry), By Application (Poultry, Pigs, Ruminant, Pets, Aqua) And Segment Forecasts, 2014 - 2025

  • $ 4950
  • Industry report
  • January 2017
  • by Grand View Research

The global animal feed enzymes market is expected to reach USD 2.67 billion by 2025, according to a new report conducted by Grand View Research, Inc. Rising requirements for enhanced nutritional value ...

Enzymes Markets In China

February 2017 $ 4000

ref:plp2015

Reportlinker.com © Copyright 2017. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.