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Sauces, Dressings and Condiments in China

  • November 2016
  • -
  • Euromonitor International
  • -
  • 39 pages

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The authorities published a new Chinese Dietary Guideline in May 2016. The new guideline highly recommends the increased consumption of vegetables and dairy products and a reduction in salt and oil intake for consumers’ daily diets. Moreover, rising awareness of healthy diets among consumers increased the demand for healthier sauces, dressings and condiments. Thus, many manufacturers, such as Foshan Haitian Flavouring & Food and Lee Kum Kee (Guangzhou) Food, launched numerous health and...

Euromonitor International’s Sauces, Dressings and Condiments in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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