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Sauces, Dressings and Condiments in Italy

  • October 2016
  • -
  • Euromonitor International
  • -
  • 43 pages

Many Italians cut down on their consumption of meat towards the end of the review period or opted for fully vegetarian or vegan diets. This was linked to a strong health and wellness trend, which in turn was driven by population ageing. Many are also attracted to vegetarian or vegan diets by the lower cost and environmental impact of such diets, with cost considerations remaining strong after the economic turmoil experienced by many households during the review period. This trend however had a...

Euromonitor International’s Sauces, Dressings and Condiments in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Sauces, Dressings and Condiments in Italy
SAUCES, DRESSINGS AND CONDIMENTS IN ITALY
Euromonitor International
October 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2012-2016
Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2013-2016
Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2011-2016
Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2016-2021
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2016-2021
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2016-2021
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2016-2021
Barilla Alimentare SpA in Packaged Food (italy)
Strategic Direction
Key Facts
Summary 1 Barilla Alimentare SpA: Key Facts
Summary 2 Barilla Alimentare SpA: Operational Indicators
Competitive Positioning
Summary 3 Barilla Alimentare SpA: Competitive Position 2016
Conad - Consorzio Nazionale Dettaglianti Scrl in Packaged Food (italy)
Strategic Direction
Key Facts
Summary 4 CONAD, Consorzio Nazionale Dettaglianti Scrl: Key Facts
Summary 5 CONAD, Consorzio Nazionale Dettaglianti Scrl: Operational Indicators
Internet Strategy
Private Label
Summary 6 CONAD, Consorzio Nazionale Dettaglianti Scrl: Private Label Portfolio
Competitive Positioning
Summary 7 CONAD, Consorzio Nazionale Dettaglianti Scrl: Competitive Position 2015
Nestle Italiana SpA in Packaged Food (italy)
Strategic Direction
Key Facts
Summary 8 Nestle Italiana SpA: Key Facts
Summary 9 Nestle Italiana SpA: Operational Indicators
Competitive Positioning
Summary 10 Nestle Italiana SpA: Competitive Position 2016
Parmalat SpA in Packaged Food (italy)
Strategic Direction
Key Facts
Summary 11 Parmalat SpA: Key Facts
Summary 12 Parmalat SpA: Operational Indicators
Competitive Positioning
Summary 13 Parmalat SpA: Competitive Position 2016
Executive Summary
the Economy Comes To A Standstill in Italy in 2016
Italians Buy Only What Is Necessary, Avoiding Food Waste
Brands Need To Be Sustainable
Fresh Outdoor Markets - Unfair Competition To Grocery Retailers?
Healthy Ageing Is A Key Focus for Consumers
Key Trends and Developments
Sales of Packaged Food Will Not Increase If Consumers Buy More Local Food
the Definition of Channels Is Becoming More Blurred
Organic and Premium Private Label Continue To Grow
What Are Italian Consumers Looking for When Buying Groceries?
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2011-2016
Table 17 Sales of Packaged Food by Category: Value 2011-2016
Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 20 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 21 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 22 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 23 Penetration of Private Label by Category: % Value 2011-2016
Table 24 Distribution of Packaged Food by Format: % Value 2011-2016
Table 25 Distribution of Packaged Food by Format and Category: % Value 2016
Table 26 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 27 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions
Sources
Summary 14 Research Sources












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ref:plp2016

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