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Sauces, Dressings and Condiments in Singapore

  • October 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

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Sauces, dressings and condiments registered current retail value growth of 2% in 2016, slightly slower than the review period average due to category maturity. Growth was also affected by the ongoing trend of consumers cooking less frequently and eating out more often. Nonetheless, consumers are likely to continue to seek convenient cooking aids such as cooking sauces and dry sauces that reduce preparation times for when they do choose to cook at home. It was for this reason that sauces,...

Euromonitor International’s Sauces, Dressings and Condiments in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Sauce
Condiment
Retail

ref:plp2016

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