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Processed Meat and Seafood in the Netherlands

  • October 2016
  • -
  • Euromonitor International
  • -
  • 40 pages

Processed meat and seafood continued to suffer a decline in sales in 2016 due to the increasing number of flexitarians and vegetarians in the Netherlands. According to the organisation Nature and Environment (Natuur en Milieu), 86% of the Dutch population are flexitarian. This means that 86% of consumers are eating meat on fewer occasions, while vegetarians avoid meat altogether. This trend has been fuelled mainly by health concerns associated with meat and sustainability issues. As eating less...

Euromonitor International’s Processed Meat and Seafood in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Processed Meat and Seafood in the Netherlands
PROCESSED MEAT AND SEAFOOD IN THE NETHERLANDS
Euromonitor International
October 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2011-2016
Table 2 Sales of Processed Meat and Seafood by Category: Value 2011-2016
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2011-2016
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2011-2016
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2011-2016
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2011-2016
Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2012-2016
Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2013-2016
Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2011-2016
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2016-2021
Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2016-2021
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2016-2021
Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2016-2021
Albert Heijn BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
Summary 1 Albert Heijn BV: Key Facts
Internet Strategy
Private Label
Summary 2 Albert Heijn BV: Private Label Portfolio
Competitive Positioning
Summary 3 Albert Heijn BV: Competitive Position 2016
Unilever Nederland BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
Summary 4 Unilever Nederland BV: Key Facts
Competitive Positioning
Summary 5 Unilever Nederland BV: Competitive Position 2016
Executive Summary
Rebounding Economy Boosts Consumer Confidence and Sales of Packaged Food
Drive for Convenience But Not Always at the Expense of Healthy Attributes
Ongoing March of Private Label As Consumers Remain Price Conscious
Modern Grocery Retailers Remain Dominant, Though Discounters Are on the Rise
Marginal Growth for Packaged Food As Consumers Will Continue To Seek Value
Key Trends and Developments
Packaged Food Registers Positive Growth Stimulated by Macroeconomic Trends
Manufacturers Launch New Flavours in Response To Consumer Demand and To Boost Sales
Premium Products Popular for Indulgence, While Private Label Booms for Necessities
Transparency in Product Origins Becomes More Important To Consumers
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 17 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 18 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 20 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 21 Sales of Packaged Food by Category: Volume 2011-2016
Table 22 Sales of Packaged Food by Category: Value 2011-2016
Table 23 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 24 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 25 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 26 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 27 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 28 Penetration of Private Label by Category: % Value 2011-2016
Table 29 Distribution of Packaged Food by Format: % Value 2011-2016
Table 30 Distribution of Packaged Food by Format and Category: % Value 2016
Table 31 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 32 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 6 Research Sources












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