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Global Catering Services - Procurement Market Intelligence Report 2017-2021

  • November 2016
  • -
  • Infiniti Research Limited
  • -
  • 58 pages

About Catering Services

Catering services refer to the provision of food products on-premises or at remote locations such as academic institutions and hospitals. Apart from taste, a catering service provider is responsible for implementing food safety and hygiene measures, monitoring the quality of the food and its packaging, supervising the catering staff at events, and planning production as per the buyers’ needs.
Technavio’s procurement specialist forecast the global catering services market to grow at a CAGR of 4.1% during the period 2017-2021.


Covered in this report
The report covers the present scenario and the growth prospects of the global catering services market for 2017-2021. The report contains a comprehensive market and supplier landscape in addition to a SWOT analysis of the key suppliers.


The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Technavio's report Global Catering Services Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key suppliers operating in this market.


Key suppliers
- ISS Group
- US Foods
- Sodexo
- Compass
- Performance Food Group



Market driver
- Growth in workforce of MNCs
- For a full, detailed list, view our report


Market challenge
- Threat of contamination in raw materials/ingredients
- For a full, detailed list, view our report


Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key suppliers in this market space?
- What are the market opportunities and threats faced by the key suppliers?
- What are the strengths and weaknesses of the key suppliers?

You can request one free hour of our procurement specialist’s time when you purchase this market report. Details are provided within the report.



Methodology
Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes Technavio Platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies.

Table Of Contents

Global Catering Services - Procurement Market Intelligence Report 2017-2021
PART 1: SUMMARY
- Research Objectives and Methodology
- Category Definition
PART 2: CATEGORY AT A GLANCE
- Market Overview
- Preferred Procurement Models and Major Service Providers
- Cost-saving Opportunities
- Major Category Requirements
- Major Procurement Pain Points
PART 3: MARKET INSIGHTS
- Category Spend Analysis
- Demand-Supply Shifts
- Key Market Developments
- Key Category Growth Drivers
- Major Category Growth Constraints
- Procurement Best Practices
- History of Innovation
- Key Current Technological Innovations
- Major Regulatory Frameworks
- Strategic Sustainability Practices
- SWOT Analysis
- PESTLE Analysis
PART 4: SUPPLY MARKET INSIGHTS
- Supplier Operational Capability Matrix
- Supplier Functional Capability Matrix
- Key CLIENTS Served
- Supplier Cost Breakup
- Supplier Positioning Matrix
- Supplier Selection Criteria
PART 5: PRICING INSIGHTS
- Pricing Models Snapshot
- Pricing Models - Pros and Cons
- Indicative Pricing
- Category Negotiation Strategies
PART 6: CATEGORY ESSENTIALS
- SLA Terms
- Supplier Evaluation Criteria
- Category Risk Analysis
- Category Sourcing Evolution Matrix
PART 7: TOP FIVE SUPPLIERS
- ISS Group
- US Foods
- Sodexo
- Compass
- Performance Food Group
PART 9: APPENDIX
- Glossary
- About Us

View This Report »

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