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Meat in Italy

  • March 2017
  • -
  • Euromonitor International
  • -
  • 20 pages

Summary

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In 2016, an increasing number of Italians reduced their consumption of meat. The population growth seen in the country in recent years was due to increasing immigration. Over 2015/2016, Italy experienced a never-before-seen influx of immigrants. There were almost six million immigrants living in Italy at the end of 2016, up 11% on 2015. The share of foreign families living in a state of poverty was very high. In 2015, it was estimated that there were around 263,317 foreign families with no sourc...

Euromonitor International’s Meat in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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