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Seafood Retailing in Australia - Industry Market Research Report

  • September 2016
  • -
  • Ibisworld
  • -
  • 27 pages

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Making a splash: Good service and detailed product knowledge have aided industry margins



Abstract

Seafood Retailing in Australia

The industry consists of specialised retailers that sell fish, shellfish and molluscs. This seafood can be sold in a natural chilled state, filleted, smoked, salted, curried or in ready-to-eat meals to be cooked at home. The industry excludes the retail sale of seafood by mass retailers, such as supermarkets.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

Seafood Processing in Australia

Fish and Seafood Wholesaling in Australia

Fresh Meat, Fish and Poultry Retailing in Australia

Supermarkets and Grocery Stores in Australia

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