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Meat Processing in Australia - Industry Market Research Report

  • January 2017
  • -
  • Ibisworld
  • -
  • 33 pages

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Beefy results: Booming international demand has driven growth in Australian beef exports

Abstract

Meat Processing in Australia

Industry operators primarily slaughter animals (except poultry), bone, freeze, preserve or pack meat (except poultry) or can meat (except poultry, seafood, bacon, ham and corned meat). Businesses that primarily manufacture meat from abattoir by-products (except from products of poultry slaughtering), and render lard or tallow are also included.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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