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Quality ingredients: Healthy menu options and niche markets will strengthen industry demand
Sandwich & Sub Store Franchises
The Sandwich and Sub Store Franchises industry has managed to excel during the past five years right through the recovery. Keeping consumers' appetites satisfied, sandwich and sub store franchises have developed new menu options that capitalize on society's increasing awareness of the health risks associated with a high-fat diet. The industry has also thrived by developing products at price points attractive enough to weather the slow recovery, resulting in strong revenue growth. Consequently, these trends are expected to continue and contribute to revenue growth in the five years to 2021. Aggressive international growth will also reinvigorate major franchises' overall revenue.
This industry comprises franchise establishments that prepare and serve custom sandwiches and subs. Reports in our Business Franchise collection focus solely on the operation of franchised outlets and exclude nonfranchise data. They show the total number of franchise outlets, franchise network-sales (revenue) and the average profit margin earned by franchisees. Our reports also highlight the largest franchisors by market share.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Chain Restaurants in the US
Single Location Full-Service Restaurants in the US
Food Service Contractors in the US
Caterers in the US
Coffee & Snack Shops in the US
Fast Food Restaurants in the US
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