Pasta and Noodles in Malaysia to 2010

Pasta and Noodles in Malaysia to 2010
  • Report price : $ 495
  • Publication date : March 2007
  • Length : 97 pages

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Pasta and Noodles in Malaysia to 2010

Introduction

This databook is a detailed information resource covering all the key data points on Pasta and Noodles in Malaysia. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010.

Scope

Contains information on 3 categories: Chilled fresh pasta, Canned pasta & noodles and Dried pasta/noodles. Provides market value, volume, expenditure and consumption data by market, segment and subsegment. Includes company and brand share data by category, as well as distribution channel data. Contains market value segmentation by demographic and socioeconomic group.

Highlights

The market for Pasta & Noodles in Malaysia increased between 2000-2005, growing at an average annual rate of 1.6%. The leading company in the market in 2005 was PT. Indofood Sukses Makmur Terbuka. The second-largest player was Taiwan Kong Master Food Corp. with San Remo Macaroni Co. Pty. Ltd in third place.

Reasons to Purchase

Discover the major quantitative trends affecting the Pasta & Noodles markets. Understand consumers' consumption and expenditure patterns. Understand the future direction of the market with reliable historical data and full five year forecasting.

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