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Food Ingredient

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Table of Contents

  • Publication date: February 2013
  • Report size: 55 pages
Keywords : sweetener, Sugar alcohol, artificial sweetener, food additive, Sorbitol, polyol, fructose

Sweeteners are of two forms, calorific sweeteners and no or low calorie sweeteners. Calorific sweeteners like sugar, honey and high fructose corn syrup provide calories and low calorie sweeteners also known as high intensity sweeteners, do not provide calories, and are many times sweet as compared to sugar. High intensity sweeteners (HIS) can be natural or artificial. Natural HIS include stevia sweeteners, Luo han guo and Glycyrrhizin; and some c...

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