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Sweeteners are of two forms, calorific sweeteners and no or low calorie sweeteners. Calorific sweeteners like sugar, honey and high fructose corn syrup provide calories and low calorie sweeteners also known as high intensity sweeteners, do not provide calories, and are many times sweet as compared to sugar. High intensity sweeteners (HIS) can be natural or artificial. Natural HIS include stevia sweeteners, Luo han guo and Glycyrrhizin; and some c...More »
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A wide range of flavors can be used alone or in conjunction with other food flavors for the desired taste. These are used in processed food because over processing destroys the flavor. A few of the common ...
TechNavio's analysts forecast the Global Zero-calorie Sweetener market to grow at a CAGR of 4.69 percent over the period 2013-2018. One of the key factors contributing to this market growth is the growing ...
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