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Butter & Cheese Production in the UK - Industry Market Research Report

  • May 2016
  • -
  • Ibisworld
  • -
  • 31 pages

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Mature market: A high level of product acceptance protects the industry against volatile inputs



Abstract

Butter & Cheese Production in the UK

This industry includes establishments that manufacture butter, cheese and curd. It excludes the manufacture of non-dairy cheese or butter substitutes. Spreads made from buttermilk are included whereas margarine, which is made from vegetable oil, is excluded. Fromage frais, although technically a type of cheese, is excluded from this industry (see IBISWorld report C10.513).

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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