Bakery & Pastry

Summary

Table of Contents

  • Publication date: February 2013
  • Report size: 74 pages
Keywords : baked good, cake, Pastry, Bread

According to some sources and traditional bakers, the consumption of baked goods and more particularly bread has increased very slightly in volume in Belgium in 2010. Sales in this area are governed by a trend toward simpler, more natural and less expensive products. Consumers seek the best value for money in baked goods, focusing on bread. Some grocery retailers questioned this analysis however. Euromonitor International's report offers ...

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Related Market Segments :

Pastry
Bread
Cake
Baked Good

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