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Baked Goods in Croatia

  • November 2016
  • -
  • Euromonitor International
  • -
  • 28 pages

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For the average Croatian the two main dietary staples would be bread and milk. However, sales of bread far outperform milk in value terms, making it by far the biggest category in packaged food, and consequently in baked goods too. The big story in 2016 is the slow phasing out of traditional bakeries that traditionally supply Croatians with fresh white bread and a switch towards more durable mixed or darker breads bought in modern grocery retailers outlets.

Euromonitor International’s Baked Goods in Croatia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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