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Baked Goods in France

  • October 2016
  • -
  • Euromonitor International
  • -
  • 47 pages

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The development of baked goods in 2016 confirmed the trend of consuming less but better. With the food scandals and the increase in obesity in France, the French care more about their health and what they eat. They are more demanding about quality and pay attention to the composition of the products, looking for natural products without additives and that are good for health without foregoing taste. In this context, manufacturers exploited the traditional selling point ie “like homemade” and...

Euromonitor International’s Baked Goods in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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