Bakery & Pastry
Table of Contents
As a result, baked goods firms , especially bread producers, reduced unit prices by an average of 15%. In 2010, the decline in unit prices continued as manufacturers adjusted to low consumer purchasing power in order to maintain demand. As a result of the economic downturn, competition among leading players intensified during 2009 while many small bakeries with regional coverage went bankrupt. Euromonitor International's report offers a c...More »
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This market research report package offers a perspective on the actual market situation, trends and future outlook for yeast in different countries around the world. The studies provide essential market ...
Introduction Global Bread & Rolls industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2007-11, and forecast to 2016). ...
Global Bakery Goods Manufacturing This industry includes companies that primarily manufacture fresh and frozen bread and other bakery products. The industry acquires raw materials such as flour, starch, ...
... Competition - external Specialty cupcake stores Packaged goods Homemade baked goods Bakeries (independent and within grocers) baked goods from starbucks, second cup, coffee culture ...
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