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Baked Goods in Serbia

  • November 2016
  • -
  • Euromonitor International
  • -
  • 24 pages

Summary

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Total per capita consumption of bread in Serbia fell from 101kg in 2007 to 82kg in 2016. While there were a number of factors behind this decline, the most influential was rising health awareness among consumers. The health and wellness trend has led many Serbians to reduce bread consumption or switch to healthier alternatives like bread substitutes in recent years.

Euromonitor International’s Baked Goods in Serbia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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