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Baked Goods in Singapore

  • October 2016
  • -
  • Euromonitor International
  • -
  • 35 pages

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Fortified and whole grain baked goods featured prominently among new product developments in baked goods during 2015 and 2016. In April 2016, the Sunshine brand launched its new Sunshine Smart-Carb Low GI bread with whole grains. This packaged leavened bread is fortified with iron, vitamin B and beta-glucan, a soluble oat fibre that helps reduce blood cholesterol. Within packaged pastries, meanwhile, Best-One Foods (S) Pte Ltd launched a new range of wholemeal cream rolls in 7-Eleven stores...

Euromonitor International’s Baked Goods in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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