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Baked Goods in Sweden

  • November 2016
  • -
  • Euromonitor International
  • -
  • 40 pages

Summary

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Swedish consumers are paying closer attention to what ingredients are used in the baked goods they purchase and how they are made. The industry refers to this trend as holistic consumption, which means that consumers not only want healthy ingredients but also locally and responsibly sourced and produced goods. Focus lies on the whole process of producing bread, cakes and pastries instead of the specific ingredients. This trend can be noticed in both the increase in traditional Swedish baked...

Euromonitor International’s Baked Goods in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage:
Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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