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Baked Goods in Switzerland

  • October 2016
  • -
  • Euromonitor International
  • -
  • 39 pages

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The search for healthy products continued to influence baked goods in Switzerland in 2015. With the fast growing health and wellness trend, Swiss consumers are increasingly opting for products that they generally see as being healthier. As a result, organic bread, gluten-free bread and naturally healthy high fibre bread have all posted positive growth in 2016, while most of the traditional baked goods categories have suffered losses in current value terms. In addition, baked goods is also being...

Euromonitor International’s Baked Goods in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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