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Baked Goods in Tunisia

  • October 2016
  • -
  • Euromonitor International
  • -
  • 25 pages

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Bread is the main item in the majority of Tunisian meals and represents the first staple food in the Tunisian diet as it is consumed on a daily basis at different times of the day. Baguettes’ volume sales represent the overwhelming majority of total baked goods category sales as baguettes are preferred by low-income consumers because they are affordable and available across the country. Baked goods in general is influenced by a growing demand for affordable products; therefore, sales of...

Euromonitor International’s Baked Goods in Tunisia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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