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Baked Goods in Vietnam

  • November 2016
  • -
  • Euromonitor International
  • -
  • 34 pages

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In 2016, the trend of health and wellness remained as one of the most important within baked goods in the country. In line with the global trend, Vietnamese consumers, especially in first-tier cities such as Ho Chi Minh City and Hanoi City, became more aware of health and wellness. They were not only attracted by advertised nutritional supplements, but also tended to consume fewer sugarised products, including within baked goods. Thus, in order meet this rising trend, manufacturers introduced...

Euromonitor International’s Baked Goods in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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